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Sesame

	Seibel	Baker	South	North	West
Lunch Monday, February 16, 2026 11:30 AM - 01:30 PM	Chef's Table Basmati Rice Dal of the Day Curried Red Beans Shrimp Masala Global Bowl Fritos Beef Chili Nacho Cheese / Cheddar Cheese Pico de Gallo / Pickled Jalapenos/ Black Olives Sour Cream Frito Pie Grab & Go Station Vegetable of the Day Side Winders Corn & Cucumber Salad Spicy Korean Chicken Sandwich with Kimchi Slaw Pasta Bar Chicken & Beef Meatballs Wheat Pasta / Artichokes & Olives Pasta of the Day Marinara Alfredo Grilled Chicken Plant-Based Cuisine Paow Stir Fry with Noodles Ranchero Red Beans with Vegetables White Rice The-Grill Corn Dogs	Chef's Table Onion Rings Buffalo Tofu Wrap with Cheese, Roasted Peppers and Spinach (PB Cheese) Crispy Chicken Sandwich with Dijon Mustard, Pickled Onions and Havarti Cheese Mezze Spaghetti Pasta Garlic Bread Sticks Buttered Peas and Carrots Beef Bolognese Sauce Roasted Tempeh Featuring Campus Grown Greens Pasta Bar Basil Marinara Alfredo Cream Sauce Pizza Cheese Pizza Beef & Chicken Pepperoni Pizza The-Grill Beef & Corn Empanadas	Back to Basics Oven Roasted Olive Oil Roasted Potatoes Grilled Chicken Chef's Table Barberry Rice Cauliflower, Carrots & Squash Medley Eggplant & Tomato Stew (Khoresh Bademjan) Tomato Saffron Chicken Quarter Pieces Grab & Go Station Fried Onion Rings Cream Poblano Soup Buffalo Chicken Sandwiches Pasta Bar Pasta of the Day Gnocchi with Creamy Pesto Marinara Sauce Alfredo Sauce Chicken & Beef Meatballs Pizza Three Cheese Pizza Pepperoni Pizza Veggie Supreme Plant-Based Cuisine Steamed Rice Beef Paow with Black Bean Sauce The-Grill Crispy Corn Nuggets Wok on Rice Jasmine Rice Garlic Stir Fried Bok Choy Tofu & Cabbage Stir Fry Soy Braised Catfish (Saengseon Jorim Inspired)	Back to Basics Steamed Vegetable Medley Steamed Chicken Breast Gluten Free Pizzas Steamed Brown Rice Chef's Table Herbed Couscous Vegetable Medley Chickpea & Vegetable Tagine Harissa Honey Roasted Chicken Leg Quarter Grab & Go Station Cajun Egg & Potato Salad Roasted Vegetable Sliced Tomato & Shredded Lettuce Remoulade Sauce Shrimp Poboy Pasta Bar Vegetable Lasagna Cucumber Pasta salad with Garlic Dill Yogurt Dressing Spinach Apple Salad in Balsamic Vinaigrette (Red Onion,Apples,Dried Cranberry) Steamed Rice Pizza Buffalo Chicken Pizza with Blue Cheese, Carrots & Celery for Garnish Plant-Based Cuisine Jasmine Rice Shaking Tofu with Jalapenos & Potatoes The-Grill Cheese Curd Wok on Rice Fresh Lettuce & Tomatoes Ginger Scallion Soup in Chicken Stock Shaking Beef (Bo Luc Lac) with Peppers & Potatoes	Global Bowl Yellow Rice Seasoned Black Beans Roasted Plantains Shredded Mojo Pork Cilantro Lime Marinated Kale Pico de Gallo Cuban Bowl Grab & Go Station Waffle Fries Buffalo Chicken, Blue Cheese & Kale Slaw Wraps Cauliflower Buffalo Wings Pasta Bar Alfredo Cream Sauce Basil Marinara Beef and Chicken Meatballs Plain Pasta of the Day Pesto Tossed Cheese Tortellini Pizza Sausage Supreme Pizza (pork) Plant-Based Cuisine Chili Lime Roasted Potatoes Refried Black Beans Plant-Based Cuisine, Rincon Caliente Plant-Based "Chick'n" Tinga Rincon Caliente Mexican Rice Roasted Green Beans, Carrots & Squash Tostadas Beef Picadillo
Dinner Monday, February 16, 2026 05:30 PM - 08:00 PM	American Regional BBQ Jasmine Rice Vegetable of the Day Sesame Spinach Sweet Soy Braised Potatoes Gochujang Pulled Pork Global Bowl Fritos Beef Chili Nacho Cheese / Cheddar Cheese Pico de Gallo / Pickled Jalapenos/ Black Olives Sour Cream Frito Pie Owl Masala Dal of the Day Basmati Rice Cauliflower & Pea Curry Chicken Tikka Masala Pasta Bar Wheat Pasta / Artichokes & Olives Pasta of the Day Marinara Alfredo Grilled Chicken Chicken & Beef Meatballs Plant-Based Cuisine Saag Tofu Spicy Lentils	Chef's Table Sweet and Sour Roast Pork Potato and Cheese Casserole Smothered Green Beans with Onions Rice Pilaf Corn Nuggets Sauteed Plant Based "Beef" Featuring Rice Campus Grown Rosemary Roasted Tofu & Quinoa-Stuffed Bell Peppers Featuring Rice Campus Grown Rosemary Lemon Pepper Chicken	Back to Basics Oven Roasted Olive Oil Roasted Potatoes Vegetable Medley Grilled Chicken Global Bowl Jasmine Rice Soy Garlic Marinated Tofu, & Edamame Salad Tuna Poke Sweet Soy, Sriracha Mayo Owl Masala Paratha Basmati Rice Dal of the Day Masala Spiced Battered Cauliflower Palak Chicken Drumsticks Pasta Bar Alfredo Sauce Chicken & Beef Meatballs Pasta of the Day Gnocchi with Creamy Pesto Marinara Sauce Pizza Three Cheese Pizza Pepperoni Pizza Plant-Based Cuisine Tandoori Tofu The-Grill Salt & Pepper Scallion Fries Char Sui McRib Wok on Rice Longevity Noodles Stir Fried Cabbage with Chiles Chive Pockets Steamed Cod with Soy Garlic Sauce Glutinous Rice Balls with Red Bean	American Regional BBQ Roasted Mushrooms & Caramelised Onions Garlic Herb Aioli Jasmine Rice Smoked Cod Back to Basics Roasted Squash Roasted Chicken Breast Gluten Free Pizzas Steamed Rice Chef's Table Garlic Rosemary Mashed Potatoes Roasted Vegetable Medley Green Beans with Mushrooms and Onions Meatloaf with Brown Gravy Fried Okra Pasta Bar Vegetable Lasagna Pizza Buffalo Chicken Pizza with Blue Cheese, Carrots & Celery for Garnish Plant-Based Cuisine Steamed Brown Rice Catalina Vegetable Medley Cubed Tofu Soy-Tahini Dressing Wok on Rice Wok Fried Baby Corn & Green Beans Thai Basil Chicken (Pad Kaprow style) Thai Basil Crispy Tofu	Global Bowl Yellow Rice Seasoned Black Beans Roasted Plantains Shredded Mojo Beef Cilantro Lime Marinated Kale Pico de Gallo Cuban Bowl Mezze Roasted Pork Loin with Caper & Herb Honey Mustard Mezze, Plant-Based Cuisine Garlic & Parsley Roasted Potatoes Roasted Green Beans & Carrots and Plant Based Chorizo Pasta Bar Beef and Chicken Meatballs Plain Pasta of the Day Alfredo Cream Sauce Basil Marinara Pesto Tossed Cheese Tortellini Pizza Sausage Supreme Pizza (pork) Plant-Based Cuisine Tofu with Salmoriglio Sauce Rincon Caliente Cilantro Rice Roasted Squash, Onions & Bell Peppers Mexican Style Stewed Black Beans Ancho Rub Roasted Chicken Legs, Cilantro Lime Vinaigrette
Lunch Tuesday, February 17, 2026 11:30 AM - 01:30 PM	Chef's Table Dirty Rice Smokey Collard Greens Cheesy Grits Creamy Cajun Spiced Shrimp Global Bowl Rice Noodles Chicken Hard Boiled Eggs Cabbage / Limes / Green Onions / Diced Tomatoes / Sambal/ Roasted Corn Indonesian Soto Ayam (Noodle Soup) Grab & Go Station Vegetable of the Day Cajun Spiced Chips Potato Salad Muffaletta ( Contains Pork) Pasta Bar Bacon & Peas Pasta of the Day Arribiata Sauce Alfredo Rosa Grilled Chicken Paow With Peppers & Onion Plant-Based Cuisine Pepper & Lime Lentils Tempeh with Roasted Eggplant & Couscous Garlic Rice The-Grill Beef Taquitos	Owl Masala Steamed Jasmine Rice Naan Bites Spicy Ginger-Chili Tofu Cutlets Feturing Rice Campus Grown Kale Pasta Bar Zesty Basil Marinara Spinach Alfredo Cream Sauce Pizza Cheese Pizza Beef & Chicken Pepperoni Pizza Rincon Caliente Spicy Coconut Curry Chicken Plant-Based "Soyrizo" Charro Beans, Caramelized Onions, Jalapeno and Cilantro Sweet Corn with Peppers and Onions Beef Fajita Taco The-Grill Grilled Cheese Uncategorized Lettuce , Pico de gallo and Cheese	American Regional BBQ Garlic French Bread Buttered Herb Rice Cajun Spiced Fried Cauliflower Blackened Catfish with Shrimp Pontchartrain Sauce Back to Basics Roasted Tofu Steamed White Rice Broccoli, Carrot & Green Bean Medley Grab & Go Station Voodoo Potato Chips Creole Tomato Soup Muffuletta Sandwich (contains pork) Pasta Bar Chicken & Beef Meatballs Pasta of the Day Cheesy Tortellini with Creamy Marinara Marinara Sauce Alfredo Sauce Pizza Three Cheese Pizza Pepperoni Pizza Chicken Bacon Ranch Plant-Based Cuisine Jewelled Rice Persian Eggplant Chickpea Stew The-Grill Mozzarella Sticks with Marinara Sauce Wok on Rice Garlic Rice Stir Fried Green Beans Tofu Kimchi Stew Kimchi- Jjigae Soy Braised Sliced Beef Bulgogi	Back to Basics Steamed Quinoa Steamed Vegetable Medley Baked Tofu Gluten Free Pizzas Chef's Table Basmati Rice with Peas & Carrots Lentils Beans Poriyal Garlic Cilantro Naan Perch Fish in Masala Curry (contains coconut) Cinnamon Churros Roasted Garlic, Arugula & Artichoke on Alfredo Sauce Pizza Tomato Basil Cream Sauce over Cheese Tortellini Pasta Creamy Cajun Pasta Salad Southwest Salad with Cotija Cheese Grab & Go Station Roasted Za'atar Potatoes Tzatziki Sauce Sliced Tomato & Red Onion Zucchini Fries Beef & Lamb Gyros in Pita Bread Plant-Based Cuisine Roasted Cauliflower Wok on Rice Garlic Sesame Egg Noodles Wok Tossed Pak Choy Minced Pork with Scallion Minced Plant Based with Mushroom	Chef's Table Tajin Spiced Roasted Potatoes Fajita Style Plant-Based Beef Chile Lime Tilapia Fish With Pico De Gallo Global Bowl Fresh Basil, Cilantro, & Red Onion Rice Noodles Plant Based Pho Broth Tofu & Edamame Chicken Breast Beans Sprouts Pho Bowl Grab & Go Station Caper Remoulade Sauce Hush Puppies Roasted Zucchini, Squash, Bell Peppers & Onions Beef & Pork Muffuletta Style Sandwiches Crawfish & Cheese Boudin Egg Rolls Pasta Bar Plain Pasta of the Day Alfredo Cream Sauce Basil Marinara Beef and Chicken Meatballs Roasted Hot Italian Sausage (pork), Pomodoro Sauce Margherita Pizza with Balsamic Glaze Plant-Based Cuisine Yellow Rice with Lentils Roasted Chipotle Tofu, Cilantro Vinaigrette
Dinner Tuesday, February 17, 2026 05:30 PM - 08:00 PM	Chef's Table Spanish Rice Refried Beans Elotes (Roasted Corn & Cheese) Chicken Tinga Birria de Res (Beef) Global Bowl Rice Noodles Chicken Hard Boiled Eggs Cabbage / Limes / Green Onions / Diced Tomatoes / Sambal/ Roasted Corn Indonesian Soto Ayam (Noodle Soup) Owl Masala Dal of the Day Basmati Rice Aloo Curry ( Potato ) Cod Molee Pasta Bar Pasta of the Day Arribiata Sauce Alfredo Rosa Grilled Chicken Paow With Peppers & Onion Bacon & Peas Plant-Based Cuisine Tofu with Plant Based Cilantro Sauce Mediterranean Couscous & Vegetables	Chef's Table Steamed Rice with Butter Red Beans Corn Maque Choux Sweet Cornbread Jambalaya Rice Hush Puppies Blackened Tofu Cutlets Fried Catfish Smoked Pork Sausage	Back to Basics Roasted Tofu Steamed White Rice Vegetable Medley Chef's Table Chili Garlic Butter Viet Cajun Garlic Noodles Sweet Chili Fried Tofu Mini Corn on the Cob Chili Garlic Shrimp Global Bowl Chilled Vermicelli Noodles with Cucumbers & Lettuce Mini Vegetable Spring Rolls Lemon Grass Chicken Skewers Fried Shrimp "Tôm Chiên" Seasoned Fish Sauce "Nước Chấm Vietnamese Vermicelli Rice Bowl Marinara Sauce Pasta Bar Pasta of the Day Cheesy Tortellini with Creamy Marinara Alfredo Sauce Chicken & Beef Meatballs Pizza Chicken Bacon Ranch Three Cheese Pizza Pepperoni Pizza Plant-Based Cuisine Vietnamese Sour Soup Canh Chua Chay Clay Pot Coconut Braised Tofu (Đậu Hũ Kho Tộ) Wok on Rice Jasmine Rice Stir Fried Bok Choy Scallion Pancakes Seasoned Fish Sauce "Nước Chấm, Pickled Carrot & Daikon "Đồ Chua" Green Leaf Lettuce, Fresh Herbs, Limes Vegetable Dumplings Chilled Sliced Pork Belly	American Regional BBQ Lemon Orzo Pasta Vegetable Medley Braised Chicken Thighs Charred Tomato and Onion Back to Basics Roasted Carrots Sliced Tofu Gluten Free Pizzas Red Quinoa Chef's Table Roasted Baby Potatoes Caramelized Butternut Squash Garlic Butter Corn on the Cob Herb Roasted Chicken Quarters Pasta Bar Tomato Basil Cream Sauce over Cheese Tortellini Pasta Pizza Roasted Garlic, Arugula & Artichoke on Alfredo Sauce Pizza Plant-Based Cuisine Roasted Squash Medley Lentil Stew with Vegetables Scallion Oil Wok on Rice Lumpia (vegetable egg roll) Jasmine Rice Wok Fried Cabbage with Garlic Coconut Vegetable Curry with Tofu (Sayur Lodeh Style) Sweet Soy Chicken (Ayam Masak Kecap style)	Chef's Table Fiesta Rice Roasted Carrots, Green Beans, Bell Pepper & Onions Charro Beans Chicken Thighs Smothered with Enchilada Sauce, Peppers & Onions Global Bowl Rice Noodles Vegan Pho Broth / Tofu & Edamame Chicken Breast Beans Sprouts, Fresh Basil, Cilantro, & Red Onion Pho Bowl Owl Masala Naan Goan Style Tilapia Fish & Spinach Coconut Curry Roasted Cauliflower Tikka Masala (legumes & coconut) Owl Masala, Plant-Based Cuisine Basmati Rice Chana Masala Pasta Bar Beef and Chicken Meatballs Roasted Hot Italian Sausage (pork), Pomodoro Sauce Plain Pasta of the Day Alfredo Cream Sauce Basil Marinara Pizza Margherita Pizza with Balsamic Glaze Plant-Based Cuisine Sweet Soy Glazed Fried Tofu
Lunch Wednesday, February 18, 2026 11:30 AM - 01:30 PM	Chef's Table Jasmine Rice 5 Spiced Fried Green Beans Steamed Eggs with Chili Oil Chicken Teriyaki Thighs Global Bowl Tuna Sushi Rice Cucumber / Shredded Carrots / Pickled Ginger / Mango / Radish / Sweet Chili Sauce Eggless Spicy Mayo Hawaiian Poke Grab & Go Station Crinkled Fries Vegetable of the Day Curry Roasted Chickpeas Indian Butter Chicken Meatball Sub Pasta Bar Baked Ziti Pasta of the Day Marinara Alfredo Grilled Chicken Chicken & Beef Meatballs with Mushrooms Plant-Based Cuisine Korean BBQ Plant Based Meatballs Rice Roasted Garbanzo Beans with Cabbage & Pineapple Pico The-Grill Wings	Chef's Table Roasted Cauliflower Sidewinder Potatoes Marinated Chicken Wrap with Red Onions, Spinach Banana Peppers, Spicy Dijonaisse and Cheese Chili Cheese Dogs (Beef) Pork Bacon Bits, Butter, Green Onions, Cheddar Cheese and Sour Cream Baked Potato (Toppings @ Cold Bar) Honey Butter Biscuits Plant-Based Barbecue Featuring Rice Campus Grown Herbs BBQ Pulled Pork Pasta Bar Alfredo Cream Sauce Basil Marinara Pizza Cheese Pizza Beef & Chicken Pepperoni Pizza The-Grill Tartar Sauce Crabby Patty Sliders	Back to Basics Steamed Brown Rice Cauliflower, Carrots & Squash Medley Grilled Chicken Chef's Table Beef Barbacoa with Pico de Gallo Spanish Rice (Arroz Rojo) Chipotle "Sofritas" Tofu Grab & Go Station Tortilla Chips Pico de Gallo, Salsa Verde & Rojo Birria & Cheese Pupas Chicken Tortilla Soup Pasta Bar Marinara Sauce Alfredo Sauce Chicken & Beef Meatballs Pasta of the Day Vegetable Lasagna Pizza Three Cheese Pizza Pepperoni Pizza Hawaiian Pizza Plant-Based Cuisine Thai Basil Tofu Wok on Rice Jasmine Rice Stir Fried Cauliflower with Chiles Pickled Daikon Spicy Rice Cakes (Tteokbokki) Korean Style Fried Chicken Bites Mini Chicken Taquitos	Back to Basics Steamed Rice Steamed Vegetable Medley Steamed Chicken Breast Gluten Free Pizzas Grab & Go Station Cajun Spice Potato Chips Cajun Spiced Roasted Butternut Squash Cilantro Lime Coleslaw Pickled Spears Cajun Spiced Pulled Pork in a Baguette (Cochon de Lait) Garlic Herb Butter Egg Noodles Steamed Asparagus White Beans Stew with Sundried Tomato & Spinach Pan Sear Chicken Breast in Lemon Caper Sauce Pasta Bar Vegetable Lasagna Chipotle Pasta Salad Italian Chopped Salad Pizza Buffalo Chicken Pizza with Blue Cheese, Carrots & Celery for Garnish The-Grill Chicken Taquitos Wok on Rice Jasmine Rice Wok Tossed Green Beans (Tod Man Pla )Thai Fish Cakes (Tilapia & Shrimp) Khanom Jeeb (Thai Vegetable Dumpling with Aajad Sauce)	Chef's Table Arroz Amarillo (Yellow Rice) Steamed Broccoli & Carrots Plant-Based Meatballs with Salsa Brava Pollo al Horno (Latin Baked Chicken) Global Bowl Tortilla Chips Nacho Cheese Sauce Ranchero Beans with Plant Based Chorizo Beef Chili Con Carne Shredded Lettuce / Pico de Gallo Nacho Bowl Grab & Go Station Ranch Seasoned Potato Chips Hot Ham & Cheese with Garlic Aioli Grilled Cheese Sandwich Pasta Bar Alfredo Cream Sauce Basil Marinara Beef and Chicken Meatballs Cheese Stuffed Pasta Shells, Garlic Cream Sauce Carbonara Pizza (pork) Plain Pasta of the Day Plant-Based Cuisine Roasted Tofu Cutlets, Corn & Veggie Medley, Tomatillo Salsa Lentejas (Spanish Lentil Stew)
Dinner Wednesday, February 18, 2026 05:30 PM - 08:00 PM	Chef's Table Green Beans with Plum Sauce Jasmine Rice Vegetable of the Day Sichuan BBQ Chicken Sesame & Vegetable Noodles Global Bowl Tuna Sushi Rice Cucumber / Shredded Carrots / Pickled Ginger / Mango / Radish / Sweet Chili Sauce Eggless Spicy Mayo Hawaiian Poke Owl Masala Basmati Rice Dal of the Day Brinjal Curry (Eggplant) Shrimp Patia Pasta Bar Baked Ziti Pasta of the Day Marinara Alfredo Grilled Chicken Chicken & Beef Meatballs with Mushrooms Plant-Based Cuisine Roasted Cabbage & Impossible Pork Harissa Tofu	Chef's Table Steamed Broccoli Cous Cous Lentil Dahl Featuring Rice Campus Grown Greens Penne Alfredo Garlic Bread Sticks Harissa Roasted Tempeh Cutlets Featuring Rice Campus Grown Fennel Turkey Meatball Marinara Braised Beef with Carrots, Celery and Onion	Back to Basics Grilled Chicken Steamed Brown Rice Vegetable Medley Chef's Table Spanish Rice "Arroz Rojo" Broccoli, Carrot & Green Bean Medley Tortilla Crusted Tilapia Sazon Seasoned Corn Nuggets Global Bowl Yellow Rice Diced Cucumber, Lettuce, Tomato Garlic Yogurt Sauce, Chili Sauce Beef & Lamb Gyro Meat Pasta Bar Vegetable Lasagna Marinara Sauce Alfredo Sauce Chicken & Beef Meatballs Pasta of the Day Pizza Three Cheese Pizza Pepperoni Pizza Korean Corn & Cheese Pizza Plant-Based Cuisine Turmeric Roasted Potatoes Crispy Falafel Wok on Rice Jasmine Rice Braised Tofu "Dubu Jorim" Rice Cake Soup "Tteokguk" Chilled Steamed Napa Cabbage, Green Leaf Lettuce Gochujang Sauce, Salted Sesame Oil Smoked Pork Shoulder Plant Based Kimchi, Pickled Daikon Radish	American Regional BBQ Crispy Potato Cubes Roasted Corn Migas with Scrambled Eggs and Tomatoes Smoked Sausage Patties (contains pork) Back to Basics Gluten Free Pizzas Chickpeas with Fresh Herbs Steamed Corn Chef's Table Spiced Waffles Maple Syrup Honey Sriracha Butter Honey Sriracha Fried Chicken Pieces Pasta Bar Vegetable Lasagna Pizza Buffalo Chicken Pizza with Blue Cheese, Carrots & Celery for Garnish Plant-Based Cuisine Jasmine Rice Charred Broccoli Shakshuka with Tofu Wok on Rice Sriracha Hash Brown and Egg Stir Fry Onions and Bell Peppers Turkey Sausage with Ginger and Scallions	Chef's Table Brazilian Style Vegetable Couscous (Cuscuz Paulista) Steamed Carrots, Green Bean & Broccoli Coconut Rice with Kidney Beans Jamaican Style Goat Curry (contains bones) Brazilian Style Beans with Plant Based Pork & Egg (Feijao Tropeiro) Costelinha de Porco (Brazilian pork ribs) Callaloo Style Braised Greens with Okra & Red Bell Pepper (coconut & legumes) Global Bowl Tortilla Chips Nacho Cheese Sauce Ranchero Beans with Plant Based Chorizo Beef Chili Con Carne Shredded Lettuce / Pico de Gallo Nacho Bowl Pasta Bar Alfredo Cream Sauce Basil Marinara Beef and Chicken Meatballs Cheese Stuffed Pasta Shells, Garlic Cream Sauce Carbonara Pizza (pork) Plain Pasta of the Day Plant-Based Cuisine Jerk Spiced Roasted Tofu Cutlets with Mango Salsa Tempeh Meat Patties
Lunch Thursday, February 19, 2026 11:30 AM - 01:30 PM	Chef's Table Basmati Rice Dal of the Day White Chicken Korma Tilapia with Coconut Curry Global Bowl Korean BBQ Beef Jasmine Rice Tofu / Kimchi Seaweed Salad Shredded Cabbage Pasta Bar Vegan Meatballs Gnocchi with Red Pepper Cream Pasta of the Day Roasted Garlic Red Spinach Alfredo Grilled Chicken Salt & Pepper Chips Tomato Soup Vegetable of the Day Jalapeno Popper Grilled Cheese Sandwich Plant-Based Cuisine Plant Based Sausage with Red Beans Spicy Red Beans Rice The-Grill Funnel Fries	Chef's Table Potato Salad (Eggless Mayo) French Bread Pepperoni Pizza Tofu Wraps with Roasted Peppers, Pickled Onions, Arugula and Romaine Lettuce with a Spicy Aioli Pasta Bar Zesty Basil Marinara Spinach Alfredo Cream Sauce Pizza Cheese Pizza Beef & Chicken Pepperoni Pizza The-Grill BBQ Beef and Chicken Meatball Hoagie Sliders with Onions, Pickles and Cheddar Cheese Wok on Rice Steamed Broccoli Fried Rice with Edamame Sliced Baguettes Ginger Chicken with Water Chestnuts and Bok Choy Stir Fried Plant Based Beef Featuring "Rice Campus Grown": Mustard Greens	Back to Basics Roasted Tofu Steamed Rice Broccoli, Carrot & Green Bean Medley Grab & Go Station Sweet Potato Fries Grilled Cheese Tomato Basil Soup Pasta Bar Chicken & Beef Meatballs Pasta of the Day Pasta Primavera Marinara Sauce Alfredo Sauce Pork & Beef Kielbasa with Peppers & Onions Deviled Egg Potato Salad Battered Mac & Cheese Bites Popcorn Shrimp Pizza Three Cheese Pizza Pepperoni Pizza Spinach Artichoke Plant-Based Cuisine Plant Based Jambalaya Cajun Tofu Planks with Muffuletta Relish Wok on Rice Jasmine Rice Garlic Stir Fried Bok Choy Seaweed Soup Spicy Chicken & Potato Stew "Dakdoritang" (contains alcohol)	Back to Basics Gluten Free Pizzas Steamed Brown Rice Steamed Vegetable Medley Baked Tofu Chef's Table Basmati Rice Lentils Paratha Butter Paneer Chicken Jalfrezi Grab & Go Station Sriracha Sweet Potato Fries Roasted Vegetable Medley Pickles Carrots, Cucumber, Cilantro Sriracha Eggless Mayo Vietnamese Style Pulled Chicken Sandwich (Baguette) Pasta Bar Tomato Basil Cream Sauce over Cheese Tortellini Pasta Green Goddess Pasta Salad Fattoush Salad Pizza Roasted Garlic, Arugula & Artichoke on Alfredo Sauce Pizza Plant-Based Cuisine Stir-fried Tofu & Vegetable The-Grill Crispy Corn Nuggets Wok on Rice Steamed Rice Wok Tossed Vegetable Tofu with Black Bean Sauce Pork Ribs with Black Bean Sauce	Chef's Table Arroz con Sofrito (Rice with Sofrito) Ranchero Beans Chile Verde Puerco (Pork in Green Sauce) Global Bowl Sliced Green Onions Macaroni & Cheese Toasted Cheesy Bread Crumbs BBQ Paow Bacon Bits (pork) Roasted Broccoli & Roasted Corn Mac & Cheese Bowl Grab & Go Station Beef French Dip Sidewinders Steamed Broccoli, Carrots, & Green Beans Plant Based Chorizo Sandwich Pasta Bar Plain Pasta of the Day Alfredo Cream Sauce Basil Marinara Beef and Chicken Meatballs Beef Ravioli, Mushroom Garlic Cream Sauce Pizza Chicken Pesto Pizza Plant-Based Cuisine Black Bean with Plant-Based Soyrizo Tofu Cutlets with Green Beans and Red Pepper Sauce
Dinner Thursday, February 19, 2026 05:30 PM - 08:00 PM	Chef's Table Basmati Rice Dal of the Day Hot Pickled Vegetables Chicken Masala Global Bowl Jasmine Rice Tofu / Kimchi Seaweed Salad Shredded Cabbage Korean BBQ Beef Jasmine Vegetable of the Day Bok Choy Chinese Steamed Eggs Shrimp Stir Fry Pasta Bar Gnocchi with Red Pepper Cream Pasta of the Day Roasted Garlic Red Spinach Alfredo Grilled Chicken Vegan Meatballs Plant-Based Cuisine Spanish Fried Rice Plant Based Meatballs & Beans	Chef's Table Grilled Vegetables Sidewinder Potatoes Herb Garlic Aioli Mashed Potatoes Honey Buttered Biscuits Chicken Fried Steak with Country Gravy Crispy Spicy Tofu Bites with Pickled Carrots and Green Onions Featuring Rice Campus Grown Rosemary Crispy Chicken Sandwich on a Toasted Bun with Cheese Buffalo Tofu Wrap with Lettuce, Tomato, Red Onion and Cheese	American Regional BBQ Spiced Yellow Rice Carrot & Cabbage Slaw Peri Peri Chicken Thighs Peri Peri Chicken Paow & Cauliflower Back to Basics Steamed Rice Vegetable Medley Roasted Tofu Global Bowl Potato & Cauliflower Aloo Gobi Chickpea (Chana Masala) Cilantro Chutney Basmati Rice Chana Masala Power Bowl Pasta Bar Alfredo Sauce Chicken & Beef Meatballs Pasta of the Day Pasta Primavera Marinara Sauce Pizza Three Cheese Pizza Pepperoni Pizza Spinach Artichoke Plant-Based Cuisine Plant Based Southern Potato Salad BBQ Chicken Paow Wok on Rice Crispy "Roujiamo" Flatbread Buns Stir Fried Green Beans Tomato Egg Stir Fry Tomato Braised Chicken Stew	American Regional BBQ Confit Fingerling Potatoes Charred Cauliflower Eggplant Caponata Smoked Leg Quarters Back to Basics Brown Rice Roasted Brussels Sprouts Sliced Tofu Gluten Free Pizzas Chef's Table Rice Pilaf Roasted Brussels Sprouts with Bacon Roasted Asparagus and Tomatoes Lemon Thyme Beurre Blanc Paprika Spiced Tilapia Pasta Bar Tomato Basil Cream Sauce over Cheese Tortellini Pasta Pizza Roasted Garlic, Arugula & Artichoke on Alfredo Sauce Pizza Plant-Based Cuisine Wilted Kale Salad Mediterranean Chickpeas Wok on Rice Pickled Cucumber and Carrots Jasmine Rice Stir Fried Snow Peas Wok Tossed Tofu Black Pepper Chicken with Onions and Bell Peppers	Chef's Table Mexican Style Tomato Garlic Rice (Arroz Rojo) Ranchero Bean with Roasted Corn Flour Tortillas Fajita Style Grilled Chicken Global Bowl Roasted Broccoli & Roasted Corn / Sliced Green Onions Macaroni & Cheese Toasted Cheesy Bread Crumbs BBQ Paow Bacon Bits (pork) Mac & Cheese Bowl Mezze Roasted Squash, Bell Pepper & Corn Saffron Couscous Egg Shakshuka Broiled Chicken with Romesco Sauce (almonds) Pasta Bar Plain Pasta of the Day Alfredo Cream Sauce Basil Marinara Beef and Chicken Meatballs Beef Ravioli, Mushroom Garlic Cream Sauce Pizza Chicken Pesto Pizza Plant-Based Cuisine Plant Based Sausage Stew (Locro)
Lunch Friday, February 20, 2026 11:30 AM - 01:30 PM	Chef's Table Curly Fries Broccoli Roasted Vegetables Basmati Rice Dal of the Day Vegetable of the Day Naan Roasted Chicken Salad Sandwich Shredded Curry Pork Global Bowl Turkey Hot Dogs/ Veggie Hot Dogs Turkey Chili Cheese Sauce Shredded Cheese Pickled Jalapenos, Crispy Onions Hot Dogs Pasta Bar Creamy Marinara Grilled Chicken Chicken & Beef Meatballs Peppered Peas & Pearl Onions Pasta of the Day Marinara Plant-Based Cuisine White Rice Red Lentil Stew Sweet Chili Soft Tofu The-Grill Fried Pollock Sticks	Chef's Table Garlic Chili Green Beans Breaded Flounder Tartar Sauce, Cocktail Sauce and Lemon Wedges Garlic Herb Roasted Red Potatoes Sweet Cornbread Vegetable Dumplings with Sweet Chili Sauce Grilled Pork Chops with Chimichurri Great Northern Bean Stew Featuring Campus Grown Greens and Smoked Tomatoes Macaroni and Cheese Herb Marinated Tofu Cutlet Sandwich with Lettuce, Tomato and Cheese on a Toasted Bun Pasta Bar Alfredo Cream Sauce Basil Marinara Pizza Cheese Pizza Beef & Chicken Pepperoni Pizza	Back to Basics Oven Roasted Olive Oil Roasted Potatoes Cauliflower, Carrots & Squash Medley Grilled Chicken Grab & Go Station Cajun Remoulade Slaw Old Bay Seasoned Potato Chips Mini Fried Shrimp Po'Boy Sandos Chicken & Sausage Gumbo Spaghetti Arribiatta Marinara Sauce Alfredo Sauce Chicken & Beef Meatballs Steamy Beef Sliders Pasta of the Day Owl Masala Cumin Pappadum Basmati Rice Dal of the Day Coconut Mustard Shredded Cabbage Thoran Kerala Beef Coconut Stir Fry Pizza Three Cheese Pizza Pepperoni Pizza Margherita Pizza Plant-Based Cuisine Yellow Rice Plant Based Chicken Paow Pozole Wok on Rice Kimchi Fried Rice Stir Fried Cauliflower and Squash Sesame Chili Tempeh Bites with Peppers Honey Butter Shrimp	Back to Basics Gluten Free Pizzas Steamed Quinoa Steamed Vegetable Medley Steamed Chicken Breast Chef's Table Roasted Red Potatoes Steamed Broccoli Chipotle Aioli Cream Cheese Corn Casserole Beer Batter Pollock Grab & Go Station Ranch Seasoned Potato Chips Gluten Free Grilled Cheese Sandwiches Tomato Basil Bisque Soup Grilled Cheese Sandwiches Pasta Bar Salmon Sliders with Tartar Sauce Buffalo Chicken Pizza with Blue Cheese, Carrots & Celery for Garnish Vegetable Lasagna Caprese Pasta Salad Greek Salad (No Feta Cheese) Plant-Based Cuisine Steamed Jasmine Rice Wok on Rice Wok Tossed Napa Cabbage & Carrots Steamed Rice Teriyaki Tempeh Chicken Teriyaki	Chef's Table Yuca Fries Mexican Bean Salad Mojo Roasted Chicken Leg Quarters Global Bowl Chipotle Crema Tomatillo Cilantro Rice Spring Mix & Romaine Medley Seasoned Pinto Beans & Roasted Corn Shredded Pork Pico de Gallo & Tortilla Strips Taco Bowl Grab & Go Station Hush Puppies Zesty Yuca Fries Roasted Cabbage & Onion Medley Chipotle Shrimp Quesadilla Pasta Bar Plain Pasta of the Day Alfredo Cream Sauce Basil Marinara Beef and Chicken Meatballs Baked Cheese Manicotti with Arrabbiata Sauce Pizza Veggie & Mushroom Supreme Pizza Plant-Based Cuisine Roasted Red Potatoes and Fennel Mediterranean Style Lentil Stew with Okra Tempeh Cutlets with Lemon Herb Dijon Vinaigrette
Dinner Friday, February 20, 2026 05:30 PM - 08:00 PM	Pasta Bar Pasta of the Day Marinara Creamy Marinara Grilled Chicken Chicken & Beef Meatballs Peppered Peas & Pearl Onions	Chef's Table Parmesan Polenta Plant Based "Beef" with Mushrooms Featuring Rice Campus Grown Greens Braised Collard Greens with Onions Beef Lasagna Owl Masala Jasmine Rice Grilled Flatbread Cumin Roasted Carrots Chicken Tikka Masala Chana Masala	Back to Basics Oven Roasted Olive Oil Roasted Potatoes Vegetable Medley Grilled Chicken Global Bowl Jasmine Rice Pickled Carrot & Daikon Gochujang Chicken Thighs Soy Marinated Hardboiled Eggs Owl Masala Garlic Naan Jeera Rice Dal of the Day Saag Paneer Tandoori Catfish Pasta Bar Marinara Sauce Alfredo Sauce Chicken & Beef Meatballs Pasta of the Day Spaghetti Arribiatta Pizza Three Cheese Pizza Pepperoni Pizza Margherita Pizza Plant-Based Cuisine Plant Based Beef & Broccoli Wok on Rice Stir Fried Bok Choy Tomato & Pepper Tofu Xinjang Spiced Chicken Bites		Chef's Table Lemon & Herb Roasted Potatoes Toasted Baguette Slices Sazon Grilled Tofu with Mango Pico Mariscos Al Ajilo ( Cod Fish & Seafood In Garlic Sauce) Global Bowl Pico de Gallo & Tortilla Strips Chipotle Crema Tomatillo Cilantro Rice Spring Mix & Romaine Medley Seasoned Pinto Beans & Roasted Corn Shredded Pork Taco Bowl Pasta Bar Plain Pasta of the Day Alfredo Cream Sauce Basil Marinara Beef and Chicken Meatballs Baked Cheese Manicotti with Arrabbiata Sauce Pizza Veggie & Mushroom Supreme Pizza Plant-Based Cuisine Short Grain Rice Vegetable Spring Rolls Stir-Fried Tofu & Veggies Wok on Rice Roasted Green Beans, Squash & Red Onion Kimchi Fried Rice Vegetable Egg Rolls Broiled Chicken Thighs with Sweet & Sour Glaze
Lunch Saturday, February 21, 2026 11:30 AM - 02:00 PM			Back to Basics Steamed Brown Rice Broccoli, Carrot & Green Bean Medley Roasted Tofu Chef's Table Cilantro Lime Coleslaw Corn & Flour Tortillas Cilantro Lime Rice Cauliflower, Carrots & Squash Medley Beer Battered Cod (contains alcohol) Grab & Go Station Oven Roasted Potato Wedges Broccoli & Cheddar Turkey Pesto Sliders Pasta Bar Alfredo Sauce Chicken & Beef Meatballs Pasta of the Day Marinara Sauce Pizza Three Cheese Pizza Pepperoni Pizza Meatlover's Pizza (contains pork) Mini Chicken Corn Dogs Plant-Based Cuisine Bean, Corn, & Avocado Medley "Cowboy Caviar" Plant Based Chili Stuffed Potato Skins Wok on Rice Jasmine Rice Stir Fried Cauliflower with Chiles Tofu & Soy Braised Potatoes Sweet Soy "Galbi Style" BBQ Chicken Thighs (contains alcohol)
Dinner Saturday, February 21, 2026 05:00 PM - 08:00 PM			Back to Basics Steamed Brown Rice Vegetable Medley Roasted Tofu Global Bowl Jasmine Rice Garlic Green Beans Chicken Adobo Filipino Adobo Bowl Pasta Bar Alfredo Sauce Chicken & Beef Meatballs Pasta of the Day Marinara Sauce Black Beans Yucca Fries Grilled Chicken Breast with Pineapple Pico de Gallo Yellow Rice "Arroz Amarillo" Vegetable of the Day Pizza Three Cheese Pizza Pepperoni Pizza Meatlover's Pizza (contains pork) Plant-Based Cuisine Plant Based Mac & Cheese Nashville Hot Cauliflower Wings Wok on Rice Stir Fried Cabbage with Chiles Sichuan Cumin Fried Mushrooms Cumin Lamb Stir Fry
Lunch Sunday, February 22, 2026 11:30 AM - 02:00 PM	Chef's Table Basmati Rice Dal of the Day Indian Spice Roasted Eggplant Curry Sauce Smothered Pork Loin Global Bowl Rice Porridge Imitation crab Edamame / Kimchi Green Onions Congee Pasta Bar Plant Based Meatballs Vegetable Baked Pasta Pasta of the Day Basil Pomodoro Pesto Alfredo Grilled Chicken Vegetable of the Day Ranchero Beans Spanish Rice Pork al Pastor Flour Tortillas Plant-Based Cuisine Plant Based Meatballs & Beans Spanish Fried Rice			Back to Basics Steamed Vegetable Medley Baked Tofu Gluten Free Pizzas Chef's Table Fried Plantain Refried Black Beans Roasted Calabacita Curtido Pork & Cheese Pupusa Grab & Go Station Crawfish Cream Sauce (alcohol) Smoked Andouille Sausage (pork) Grab & Go Station, Plant-Based Cuisine Red Beans & Rice Steamed Vegetable Southern Stew Okra, Corn & Tomato Pasta Bar Tomato Basil Cream Sauce over Cheese Tortellini Pasta BLT Caesar Pasta salad Kale Quinoa Chickpeas Salad with Lemon Vinaigrette Pizza Roasted Garlic, Arugula & Artichoke on Alfredo Sauce Pizza Plant-Based Cuisine Fried Tostones The-Grill Burger Bar Wok on Rice Korean Cucumber Salad (Oi Muchim 오이무침) Steamed Rice Steam Black Pepper Egg with Tofu Planks Ssamjang Ground Beef
Dinner Sunday, February 22, 2026 05:00 PM - 08:00 PM	Global Bowl Rice Porridge Imitation crab Edamame / Kimchi Kimchi Green Onions Congee Owl Masala Basmati Rice Dal of the Day Chili Green Beans Chicken Curry Pasta Bar Vegetable Baked Pasta Pasta of the Day Basil Pomodoro Pesto Alfredo Grilled Chicken Plant Based Meatballs Rincon Caliente White Rice Vegetable of the Day Spicy Red Beans Honey Tabasco Biscuits Chicken & Sausage Gumbo			American Regional BBQ Fully Loaded Mashed Potatoes (contains bacon pieces) Celery and Carrots Ranch & Blue Cheese Dressing BBQ Pork Ribs Back to Basics Gluten Free Pizzas Steamed Rice Steamed Kale Roasted Chicken Breast Chef's Table Macaroni & Cheese Crispy Cauliflower Bites Carmelized Onions and Sweet Pickle Relish Corn Fritters Pork Bratwurst Pasta Bar Vegetable Lasagna Ranch Pasta salad with Peas, Cheddar Cheese, and Green Onions Southwest Chopped Salad with Corn, Black Beans, Tortilla Strips and Chipotle Dressing Pizza Buffalo Chicken Pizza with Blue Cheese, Carrots & Celery for Garnish Plant-Based Cuisine Frito Corn Chips Chopped Onion and Scallions Plant Based Chili Plant Based Cheese The-Grill Pretzel Bites Wok on Rice Cucumber Relish Jasmine Rice Thai Style Tofu Bites Thai Style Chicken Wings