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Sesame

	Seibel	Baker	South	North	West
Lunch Wednesday, April 01, 2026 11:30 AM - 01:30 PM	Chef's Table Vegetable Fried Rice Napa Cabbage Tofu & Peppers with Coconut Curry Chicken Teriyaki Global Bowl Rice Noodles Chicken Hard Boiled Eggs Cabbage / Limes / Green Onions / Diced Tomatoes / Sambal/ Roasted Corn Indonesian Soto Ayam (Noodle Soup) Grab & Go Station Sriracha Sidewinders Napa Cabbage Slaw Vegetable of the Day Bahn Mi (Beef) Pasta Bar Grilled Chicken Chicken & Beef Meatballs with Mushrooms Baked Ziti Pasta of the Day Marinara Alfredo Plant-Based Cuisine Basmati Rice Dal of the Day Coconut Curry Plant Based Meatballs The-Grill Wings	Chef's Table Grilled Vegetables Truffle Potato Wedges Steamed Carrots & Green Beans Orzo with Sundried Tomato Vinaigrette Focaccia Bread Roasted Turkey with Fruit Chutney Crispy Tofu & Rice Campus Grown Vegetable with Hummus Wraps Caesar Chicken Wraps with Romaine Lettuce and Parmesan Cheese Roasted Tempeh Cutlets with Red Pepper Herb Sauce Featuring Rice Campus Grown Rosemary Pasta Bar Basil Marinara Alfredo Cream Sauce Pizza Cheese Pizza Beef & Chicken Pepperoni Pizza The-Grill Tartar Sauce Crabby Patty Sliders	Back to Basics Steamed Brown Rice Vegetable Medley Grilled Chicken Chef's Table Cilantro Lime Rice Broccoli, Cauliflower & Green Bean Medley Chile Rellenos with Salsa Ranchera Cod Veracruz Grab & Go Station Tortilla Chips Chicken Tortilla Soup Pico de Gallo Cheese Tamales Pasta of the Day Vegetable Lasagna Marinara Sauce Alfredo Sauce Chicken & Beef Meatballs Pizza Three Cheese Pizza Pepperoni Pizza Hawaiian Pizza Plant-Based Cuisine Pita Bread, Coconut Cucumber Dill Sauce, Lettuce & Tomato Crispy Falafel Bites The-Grill Mini Chicken Taquitos Wok on Rice Vegetable Pad Thai Blistered Garlic Green Beans Thai Basil Eggplant Thai Grilled "Gai Yang" Chicken Thighs Citrus Lime Fish Sauce "Nam Jim Jaew"
Dinner Wednesday, April 01, 2026 05:30 PM - 08:00 PM	Chef's Table Sour Cream Mashed Potatoes Green Beans / Vegetable of the Day Texas Toast BBQ Pulled Pork Global Bowl Rice Noodles Chicken Hard Boiled Eggs Cabbage / Limes / Green Onions / Diced Tomatoes / Sambal/ Roasted Corn Indonesian Soto Ayam (Noodle Soup) Owl Masala Basmati Rice Dal of the Day Vegetable of the Day Butter Chicken Pasta Bar Grilled Chicken Chicken & Beef Meatballs with Mushrooms Cacio E Pepe Pasta of the Day Marinara Alfredo Plant-Based Cuisine Spicy Mango Glazed Tofu with Couscous Spanish Style Plantains, Black Beans Rice	Chef's Table Roasted Yellow Squash & Zucchini Tomato Braised Beef Baked Beans Steamed Green Peas Garam Masala Roasted Red Potatoes Grilled Pita Bread BBQ Plant-Based Chicken over Sauteed Rice Campus Grown Greens Carolina Gold Pork Rib Tips Za'atar Spiced Chickpea & Vegetable Stew	Back to Basics Steamed Brown Rice Vegetable Medley Grilled Chicken Chef's Table Whipped Potato Puree Stewed White Bean "Cassoulet" (contains pork) Roasted Green Beans with Shallot Butter Warm "Popover" Rolls Beef Prime Rib Global Bowl Confit Chicken Seared Pork & Beef Sausage Pasta Bar Burrate Ravioli with Roasted Tomato & Garlic Sauce Smoked Corn & Brown Butter Malfaldine Pasta Linguine with Creamy Green Goddess Sauce Pizza Harissa Roasted Carrot & Feta Pizza Shaved Brussel Sprouts & Crispy Bacon Pizza (contains pork) Plant-Based Cuisine Fried Chinese Eggplant with Gochujang Buffalo Sauce Mushroom Pho Potstickers Udon Noodles with Mushroom XO Sauce The-Grill Parker Rolls Garlic Confit Butter Kale Caesar Salad with Cherry Tomatoes & Garlic Parmesan Croutons Shaved Fennel & Citrus Arugula Salad with Champagne Vinaigrette Cucumber Salad with Scallion Vinaigrette & Togarashi Seasoning Wok on Rice Mini Crabcakes with Lemon Aioli & Dill Tuna Tartare in Black Sesame Cones with Avocado Crema Whipped Ricotta Crostini with Sundried Tomato Relish Mushroom Tartlet with Caramelized Onions & White Bean
Lunch Thursday, April 02, 2026 11:30 AM - 01:30 PM	Chef's Table Avocado Crema, Sour Cream, Shredded Cheese, Pico de Gallo Fiesta Rice Refried Black Beans Summer Squash Chicken Fajita Beef Picadillo Tater Tots Tomato Soup Vegetable of the Day Naan Grilled Cheese Global Bowl Jasmine Rice Tofu / Kimchi Seaweed Salad Shredded Cabbage Korean BBQ Beef Pasta Bar Roasted Garlic Red Spinach Alfredo Grilled Chicken Vegan Meatballs Gnocchi with Red Pepper Cream Pasta of the Day Plant-Based Cuisine Basmati Rice Dal of the Day Tofu Masala The-Grill Funnel Fries	Chef's Table Broccoli with Roasted Garlic Jalapeno Cheese Grits Barley Saute with Onions, Celery and Peppers Grilled Vegetables Garlic Herb Ailoi (Eggless Mayo) Spicy Fried Potato Wedges Honey Butter Biscuits Plant-Based "Beef" Mushroom Saute Featuring Rice Campus Grown Greens Herb Roasted Chicken with Pan Jus Beef Patty Melt on Sourdough Bread Pasta Bar Spinach Alfredo Cream Sauce Zesty Basil Marinara Pizza Cheese Pizza Beef & Chicken Pepperoni Pizza The-Grill Chicken and Vegetable Potstickers with Soy Dipping Sauce	American Regional BBQ Charred Corn & Herb Rice Pilaf Cauliflower, Carrots & Squash Medley Dry Rub Seasoned Sweet Corn Nuggets Smoked Turkey Breast / Alabama White BBQ Sauce Back to Basics Steamed Rice Vegetable Medley Roasted Tofu Grab & Go Station Sweet Potato Fries Grilled Cheese Tomato Bisque Pasta Bar Pasta of the Day Pasta Primavera Marinara Sauce Alfredo Sauce Chicken & Beef Meatballs Pizza Spinach Artichoke Three Cheese Pizza Pepperoni Pizza Plant-Based Cuisine Yellow Rice "Arroz Amarillo" Plant Based Cheese & Bean Quesadillas The-Grill Popcorn Shrimp Wok on Rice Jasmine Rice Stir Fried Cabbage with Chiles Fried Tofu & Vegetables in Sweet Chili Sauce Massaman Beef Curry
Dinner Thursday, April 02, 2026 05:30 PM - 08:00 PM	Owl Masala Basmati Rice Dal of the Day Palak Paneer Jalfrezi Pollock Pasta Bar Spinach Alfredo Grilled Chicken Plant Based Meatballs Gnocchi with Red Pepper Cream Pasta of the Day Roasted Garlic Red Plant-Based Cuisine Garbanzo Beans with Spicy Tomato Sauce Plant Based Crumble Stuffed Squash The-Grill Hot Pot	Chef's Table Cabbage Medley with Red Onions Steamed Rice Cheddar Cheese and Jalapeno Cornbread Blackened Tofu Cutlets over Sauteed Rice Campus Grown Greens Chicken Etouffee Mezze Garlic Breadsticks Roasted Brussels Sprouts Plant-Based "Meatballs" with Roasted Artichoke & Tomatoes with Balsamic Glaze (Contains: Alcohol) Beef and Sun-Dried Tomato Mediterranean Pasta (Gluten Free)	American Regional BBQ Cowboy Mashed Potatoes Broccoli, Cauliflower & Green Bean Medley Sliced Onions, Pickles, BBQ Sauce Jalapeno Cornbread Sliced Brisket Texas Toast Back to Basics Steamed Rice Vegetable Medley Roasted Tofu Dessert Vegan Rasberry Vanilla Cake Global Bowl Jasmine Rice Crispy Togarashi Green Beans Shrimp Tempura Sweet Soy "Tendon Sauce" (contains alcohol) Pasta Bar Pasta of the Day Pasta Primavera Marinara Sauce Alfredo Sauce Chicken & Beef Meatballs Pizza Spinach Artichoke Three Cheese Pizza Pepperoni Pizza Plant-Based Cuisine Golden Basmati Rice with Raisins Tofu, Chickpea & Spinach Masala Wok on Rice Stir Fried Bok Choy Salt & Pepper Tofu Soy Braised "Three Cup Style'" Chicken Thighs (contains alcohol)	Back to Basics Steamed Potatoes Steamed Squash Steamed Tofu Chef's Table Roasted Asparagus Cilantro Rice Charred Zucchini and Bell Peppers Pickled Red Onion Cous Cous Roasted Tomatoes Pork Milanese Adobo Braised Chicken Pasta Bar Cheese Tortelinni in Pesto Sauce Pizza BBQ Chicken Pizza Plant-Based Cuisine Root Vegetables Cauliflower Florets with Pickled Cranberry Agrodolce Salad Bar Sesame-Ginger Noodle Salad Wok on Rice Crispy Tofu with Bell Peppers Lemongrass Marinated Chicken Thighs Stir Fried Noodles Smashed Cucumber Salad
Lunch Friday, April 03, 2026 11:30 AM - 01:30 PM		Chef's Table Alfredo Cream Sauce Chicken Cordon Blue Bites (Contains: Pork) Sidewinder Potatoes Crispy Tofu Bites with Buffalo Sauce Spicy Chili Garlic Green Beans Smoked Chicken Sandwich with Pickled Onions and Havarti Cheese Plant-Based Ranch Cheese Pizza Beef & Chicken Pepperoni Pizza Basil Marinara Mezze Cranberry Wild Rice Pilaf Assorted Bread Rolls & Herb Butter White Bean Cassoulet Featuring Rice Campus Grown Rosemary Breaded Lemon-Garlic Flounder	Back to Basics Oven Roasted Olive Oil Roasted Potatoes Vegetable Medley Grilled Chicken Grab & Go Station Old Bay Seasoned Potato Chips Cajun Remoulade Slaw Mini Fried Shrimp Po'Boy Sandos Chicken & Sausage Gumbo Owl Masala Saffron Rice Broccoli, Caulilfower & Green Bean Medley Salad Shirazi Garlic Naan Beef "Ghormeh Sabzi" Stew Pasta Bar Pasta of the Day Spaghetti Arribiatta Marinara Sauce Alfredo Sauce Chicken & Beef Meatballs Pizza Three Cheese Pizza Pepperoni Pizza Margherita Pizza Plant-Based Cuisine Plant Based Swedish Meatballs Garlic & Herb Pasta The-Grill Steamy Beef Sliders Wok on Rice Jasmine Rice Stir Fried Cauliflower & Squash Tofu "Tom Yum" Soup Crispy Catfish with Tamarind Lime Sauce	Back to Basics Steamed Quinoa Steamed Vegetable Medley Steamed Chicken Breast Chef's Table Roasted Garlic Rosemary Red Potatoes Steamed Cauliflower, Broccoli & Carrots Baked Beans BBQ Rubbed Smoked Chicken Leg Quarter Grab & Go Station Creamy Tomato Basil Soup Gluten Free Grilled Cheese Sandwiches Coleslaw Ranch Seasoned Potato Chips Grilled Cheese Sandwiches Gluten Free Pizzas Pasta Bar Mushroom Pasta Salad with Balsamic Dressing Pizza Margherita Pizza, Fresh Basil, Balsamic Glaze Cheese Ravioli in Sage Brown Butter Plant-Based Cuisine Steamed Rice Stir-fry Tofu & Vegetable Steamed Cauliflower, Broccoli & Carrots / Roasted Garlic Rosemary Red Potatoes The-Grill Mini Beef Sliders Wok on Rice Steamed Jasmine Rice Mixed Stir Fry Green Beans Malaysian - Style Tofu Coconut Curry Broiled Perch Fish in Belacan Sambal Sauce	Chef's Table Yuca Fries Roasted Squash Medley Mexican Bean Salad Garlic Ancho Roasted Chicken Legs with Lime Vinaigrette Global Bowl Chipotle Crema Tomatillo Cilantro Rice Seasoned Pinto Beans & Roasted Corn Shredded Pork Carnitas Spring Mix & Romaine Medley Pico de Gallo & Tortilla Strips Taco Bowl Grab & Go Station Sweet Potato Fries Beef Birria & Queso Pupusas Chipotle Portobello & Arugula Tortilla Wrap with Plant Based Cheese (legumes & Coconut) Pasta Bar Plain Pasta of the Day Alfredo Cream Sauce Basil Marinara Beef and Chicken Meatballs Cheese Ravioli with Spicy Marinara Plant-Based Cuisine Wild Rice Mediterranean Style Lentil Stew with Okra Tempeh Cutlets with Lemon Herb Dijon Vinaigrette
Dinner Friday, April 03, 2026 05:30 PM - 08:00 PM		Chef's Table Roasted Carrots Mac & Cheese Honey Butter Biscuits Fried Catfish BBQ Crispy Tofu & Rice Campus Grown Vegetables Mezze Lemon Potatoes Steamed Broccoli Roasted Chickpeas & Barley Salad with Rice's Garden: Herb Oil & Plant based Cheese Greek Chicken Thighs with Lemon Vinaigrette	Back to Basics Oven Roasted Olive Oil Roasted Potatoes Vegetable Medley Grilled Chicken Dessert Salted Caramel Pretzel Brownie Global Bowl Jasmine Rice Pickled Carrot & Daikon Gochujang Chicken Thighs (contains alcohol) Soy Marinate Hardboiled Eggs Korean Bibimbap Owl Masala Basmati Rice Dal of the Day Garlic Naan Matar Paneer Nizami Chicken Curry Pasta Bar Pasta of the Day Spaghetti Arribiatta Marinara Sauce Alfredo Sauce Chicken & Beef Meatballs Pizza Three Cheese Pizza Beef Pepperoni Pizza Margherita Pizza Plant-Based Cuisine Ancho Chili & Lime Crispy Cauliflower Wings Cilantro & Corn Rice Wok on Rice Stir Fried Cauliflower & Squash Spicy Chili & Scallion Beancurd Knots Black Pepper Beef Stir Fry (contains alcohol)		American Regional BBQ Roasted Baby Potatoes Steamed Green Beans & Carrots BBQ Baked Beans with Bacon (pork) Smoky BBQ Roasted Chicken Legs Jalapeno Cheddar Cornbread Chef's Table Spanish Rice Roasted Squash Medley Toasted Baguette Slices Sazon Grilled Tofu with Mango Pico Mariscos Al Ajillo (Cod Fish & Seafood In Garlic Sauce) Global Bowl Taco Bowl Tomatillo Cilantro Rice Seasoned Pinto Beans & Roasted Corn Shredded Pork Carnitas Spring Mix & Romaine Medley / Pico de Gallo & Tortilla Strips Chipotle Crema Pasta Bar Alfredo Cream Sauce Basil Marinara Beef and Chicken Meatballs Cheese Ravioli with Spicy Marinara Plain Pasta of the Day Pizza Italian Sausage (pork) Supreme Pizza Plant-Based Cuisine Ropa Vieja with "Beuf" Paow Baked BBQ Beans with Plant Based Chorizo
Lunch Saturday, April 04, 2026 11:30 AM - 02:00 PM			Back to Basics Steamed Brown Rice Vegetable Medley Roasted Tofu Chef's Table Spanish Rice "Arroz Rojo" Cauliflower, Carrots & Squash Medley Mexican Street Corn on the Cob "Elote" Seared Shrimp "Camarones al Plancha" Grab & Go Station Oven Roasted Potato Wedges Broccoli & Cheddar Turkey Pesto Sliders Mini Chicken Corn Dogs Pasta Bar Pasta of the Day Marinara Sauce Alfredo Sauce Chicken & Beef Meatballs Pizza Pepperoni Pizza Meatlover's Pizza (contains pork) Three Cheese Pizza Plant-Based Cuisine Garlic & Herb Foccacia Cajun Chicken Paow Pasta Wok on Rice Jasmine Rice Garlic Stir Fried Bok Choy Thai Basil Pork Stirfry "Pad Kra Pao Moo" Mini Vegetable Spring Rolls		Chef's Table Spanish Saffron Rice Roasted Green Beans & Mushrooms Hearty Veggie & Lentil Stew with Plant Based Chorizo Broiled Cod Fish with Veracruz sauce (alcohol) Global Bowl Chicken Pozole Plant Based Pozole with Soy Protein Shredded Cabbage and Sliced Radishes, Chopped Onions, Cilantro & Sliced Limes Tostadas Pozole Bowl Grab & Go Station Sesame Soy Noodles Steamed Broccoli & Carrots Vegetable Egg Rolls Teriyaki Glazed Pork Chops Pasta Bar Basil Marinara Beef and Chicken Meatballs Gnocchi Pasta with Plant Based Creamy Marinara (legumes & Coconut) Plain Pasta of the Day Alfredo Cream Sauce Pizza Bacon (pork), Jalapeno & Pineapple Pizza Plant-Based Cuisine Roasted Cabbage, Eggplant & Red Onion
Dinner Saturday, April 04, 2026 05:00 PM - 08:00 PM			Chef's Table Cilantro Lime Plant Based Mayo Dessert Banana Pudding Global Bowl Spicy Sichuan Udon Noodles Garlic Stir Fried Bok Choy Sichuan Spiced Ground Pork (contains alcohol) Pasta Bar Pasta of the Day Marinara Sauce Alfredo Sauce Chicken & Beef Meatballs Pizza Meatlover's Pizza (contains pork) Three Cheese Pizza Pepperoni Pizza Steamed Brown Rice Vegetable Medley Roasted Tofu Rice with Corn "Arroz con Maíz" Broccoli, Caulilfower & Green Bean Medley Yucca Fries Garlic Mojo Chicken Quarter Pieces Plant-Based Cuisine Jasmine Rice Mapo Tofu Wok on Rice Ginger Scallion Stir Fried Noodles Stir Fried Cabbage with Chiles Shanghai Red Braised Pork Belly (contains alcohol) Fried Vegetable Dumplings		Chef's Table Cilantro Rice Roasted Calabacita Squash Short Grain Rice Steamed Broccoli & Carrots Tajin Spiced Sweet Corn Nuggets Chicken & Cheese Enchiladas Garlic Eggplant & Tofu Ground Beef and Cabbage Stir Fry Global Bowl Chicken Pozole Plant Based Pozole with Soy Protein Shredded Cabbage and Sliced Radishes, Chopped Onions, Cilantro & Sliced Limes Tostadas Pozole Bowl Pasta Bar Beef and Chicken Meatballs Gnocchi Pasta with Plant Based Creamy Marinara (legumes & Coconut) Plain Pasta of the Day Alfredo Cream Sauce Basil Marinara Pizza Bacon (pork), Jalapeno & Pineapple Pizza Plant-Based Cuisine Chimichurri Roasted Potatoes Plant Based Chicken Tenders Paprika Spiced Tofu & Vegetables
Lunch Sunday, April 05, 2026 11:30 AM - 02:00 PM	Chef's Table White Rice Vegetable of the Day Basmati Rice Dal of the Day Vegetable Samosa Coconut Curry Beef Butter Herbed Potatoes Lemon Pepper Chicken Global Bowl Rice Porridge Imitation crab Edamame / Kimchi Green Onions Congee Pasta Bar Basil Pomodoro Pesto Alfredo Grilled Chicken Plant Based Meatballs Sunday Gravy Pork Pasta of the Day Plant-Based Cuisine Tofu & Vegetables with Bulgur Wheat Spanish Rice Red Beans with Plant Based Crumbles			Back to Basics Gluten Free Pizzas Steamed Potatoes Steamed Vegetable Medley Baked Tofu Chef's Table Steamed Rice Roasted Green Beans & Whole Mushroom Pork Sausage on a Stick Chef's Table, Plant-Based Cuisine Spicy Red Beans, Corn & Okra Stew Grab & Go Station Steamed Asparagus Braised Harissa Eggplant & Chickpeas Za'tar Pita Roasted Potatoes with Lemon Zest & Oregano Oven Roasted Boneless Chicken Shawarma Spiced Pasta Bar Cheese Tortellini in Pesto Sauce Blue Cheese Pasta Salad Pizza BBQ Chicken Pizza Wok on Rice Steamed Jasmine Rice Steamed Cabbage & Tomato plant-based Meatballs in Tomato Sauce (Vietnamese Xiu Mai Steamed Ginger Scallion Cod Fish
Dinner Sunday, April 05, 2026 05:00 PM - 08:00 PM	Chef's Table Fajita Seasoned Chicken Thighs Roasted Peppers & Onions Flour Tortillas Chili Lime Rice Charro Beans Vegetable of the Day Global Bowl Congee Rice Porridge Imitation crab Edamame / Kimchi Green Onions Pasta Bar Pasta of the Day Basil Pomodoro PESTO ALFREDO Grilled Chicken Plant Based Meatballs Sunday Gravy Pork Basmati Rice Dal of the Day Shrimp Curry Plant-Based Cuisine Korean BBQ Tofu White Rice Noodle Stir Fry			Back to Basics Steamed Brown Rice Steamed Green Beans Steamed Chicken Breast Chef's Table Braised Cabbage Dijon Mustard Creamy Polenta Roasted Broccoli & Lemon Roasted Squash Mustard Potato Salad with Green Onions Pork Bratwurst Pork Shoulder Brasato (contains alcohol) Pasta Bar Italian Garden Pasta Salad (Artichoke, Black Olive, Tomato & Cucumber) Pizza Margherita Pizza, Fresh Basil, Balsamic Glaze Cheese Ravioli in Sage Brown Butter Plant-Based Cuisine Wild Rice Pilaf Roasted Zuchinni, Squash & Carrots Roasted Cauliflower & Chickpea Stew Wok on Rice Jasmine Rice Charred Broccoli Edamame Salad Thai Basil Stir Fried Beef