Lunch Monday, September 28, 2026 11:30 AM - 01:30 PM | Chef's Table - Saffron Rice
- Summer Vegetable Blend
- Herb Roasted Potatoes
- Yeast Rolls
- Pollo A La Menta ( Chicken with Herbs )
Global Bowl - Korean BBQ Beef
- Jasmine Rice
- Kimchi
- Seaweed Salad
- Shredded Cabbage
Grab & Go Station - Side Winders
- Roasted Broccoil
- Corn & Cucumber Salad
- Spicy Korean Chicken Sandwich with Kimchi Slaw
Pasta Bar - Pasta of the Day
- Marinara Sauce
- Alfredo Sauce
- Grilled Chicken
- Halal Chicken & Beef Meatballs
- Baked Ziti
Plant-Based Cuisine - Ranchero Red Beans with Vegetables
- White Rice
- Tofu
- Sweet Potatoes
- Paow Stir Fry with Noodles
| Chef's Table - Roasted Onions & Peppers, Sweet Soy Glaze
- Sweet & Sour Beef and Chicken Meatballs
- Potato Salad
- Sauteed RICE Campus Grown Spinach
- Jasmine Rice
- Steamed Vegetable Dumpling with Sweet Chili Sauce
- Coleslaw
- Hot Honey Chicken Sandwiches
- Plant-Based "Beef" & Vegetable Stir- Fry
Pizza - Cheese Pizza
- Pepperoni Pizza (Halal)
- Margherita Pizza
Salad Bar - Strawberry Spinach Salad, Balsamic Vinaigrette
- Caesar Salad
- Italian Antipasto Pasta Salad
Soup - Club Crackers
- Garden Vegetable Soup
| Back to Basics - Oven Roasted Olive Oil Roasted Potatoes
- Broccoli, Cauliflower & Green Bean Medley
- Grilled Chicken
Chef's Table - Waffle Cut Sweet Potato Fries
- Roasted Cauliflower & Broccoli
- Plant Based "Chick'n" Mushroom Ragu
- Beef Salisbury Steak with Caramelized Onions
Global Bowl - Seasoned Jasmine Rice
- Shredded Carrots, Green Onion, Diced Mango, Edamame, Diced Cucumber, Chopped Romaine
- Surimi Salad (contains alcohol)
- Sweet Soy, Spicy Mayo
- POKE BOWL
- Marinated Tuna
- Crispy Tofu Bites
Grab & Go Station - Potato Chips
- Roast Beef & Provolone Sandwiches
- French Onion Soup (contains beef & alcohol)
Pasta Bar - Pasta of the Day
- Marinara Sauce
- Alfredo Sauce
- Chicken & Beef Meatballs (HALAL)
- Pasta Primavera
Pizza - Three Cheese Pizza
- Pepperoni Pizza
- Veggie Supreme Pizza
Plant-Based Cuisine - Sweet Potato
- Crispy Corn Tostadas & Refried Beans
Salad Bar - Dill Pickle Crunch Salad
- Deli Style Pasta Salad (contains pork)
Wok on Rice - Jasmine Rice
- Stir Fried Cauliflower & Squash
- Sambal Chili Garlic Eggplant
- Turmeric & Dill Crispy Catfish Nuggets
| | Chef's Table - Mexican Rice (Arroz Rojo)
- Roasted Chayote & Peppers
- Buttered Corn and Red Bell Peppers
- Chipotle Lime Chicken Thighs
- Shredded Beef Taquitos
Global Bowl - Chicken Tinga
- Seasoned Black beans
- Tortilla Strips
- Pico De Gallo
- Shredded Cheddar cheese
- Avocado Puree
- Spanish Rice
- Corn & Pepper Blend
- Chipotle Tofu
- Burrito Bowl
Grab & Go Station - Salsa Verde
- Fried Yucca
- Mexican Cabbage Slaw
- French Fries
- Cheese Pupusas
- Sour Cream
Pasta Bar - Chicken Alfredo
- Chicken Breast (Halal)
- Pasta of the Day
- Beef & Chicken Meatballs (Halal)
Pizza - Cheese Pizza
- Pepperoni Pizza
- Bacon Jalapeno Pizza (Pork)
- Cauliflower Pepperoni Pizza
- Cauliflower Cheese Pizza
Plant-Based Cuisine - Roasted Calabacita & Cauliflower
- Grilled Tofu
- Sweet Potato
- Steamed Rice
- Tuscan White Bean Stew
Salad Bar - Caesar Salad
- Southwest Ranch Salad
- Caramelized Mushroom Pasta Salad
Soup - Baked Potato Soup
- French Onion Soup(Beef)
|
Dinner Monday, September 28, 2026 05:30 PM - 08:00 PM | Chef's Table - Jasmine Rice
- Stir Fried Mushrooms & Corn
- Sesame Spinach
- Sweet Soy Braised Potatoes
- Gochujang Pulled Pork
Owl Masala - Basmati Rice
- Bullet Naan
- Cauliflower & Pea Curry
- Chicken Tikka Masala
Pasta Bar - Pasta of the Day
- Marinara
- Alfredo
- Grilled Chicken
- Chicken & Beef Meatballs
- Wheat Pasta / Artichokes & Olives
Pizza - Vegetable Lovers
- Three Cheese
- Pepperoni
Soup - Indonesian Soto Aya
- Rice Noodles
- Chicken
- Tomatoes , Limes , Green Onion, Cabbage, Bean Sprouts
- Turmeric & Lemon Grass Broth
- Miso Broth
The-Grill - Bacon, Egg & Cheese Beef Burger ( Pork )
| Chef's Table - Baked Cod with Tomato-Olive Relish
- Garlic Toast
- Roasted Squash Medley
- Herb-Roasted Yukon Potatoes
- Focaccia Bread
- Steamed Carrots & Green Beans
- Vegetable Lasagna
- Beef Lasagna
- Roasted Tofu, Tomato-Olive Relish
Pizza - Cheese Pizza
- Margherita Pizza
- Pepperoni Pizza (Halal)
Salad Bar - Caesar Salad
- Strawberry Spinach Salad, Balsamic Vinaigrette
- Italian Antipasto Pasta Salad
Soup - Club Crackers
- Garden Vegetable Soup
| Back to Basics - Grilled Chicken
- Oven Roasted Olive Oil Roasted Potatoes
- Broccoli, Cauliflower & Green Bean Medley
Chef's Table - Sauerkraut, Dijon Mustard
- Bavarian Pretzel Bites
- Fried Cheese Curds
- Pork & Beef Bratwurst Beer Sausage (contains alcohol)
Global Bowl - Cilantro Lime Rice
- Roasted Corn Pico de Gallo
- Chicken "Pollo Asada"
- Tomatillo Deluxe Sauce
- Chipotle Style Bowl
Pasta Bar - Pasta of the Day
- Marinara Sauce
- Alfredo Sauce
- Chicken & Beef Meatballs
- Pasta Primavera
Pizza - Three Cheese Pizza
- Pepperoni Pizza
- Veggie Supreme Pizza
Plant-Based Cuisine - Sweet Potato
- Basmati Rice & Peas
- Tandoori Coconut Tofu Planks
- Crispy Tofu Bites
Salad Bar - Dill Pickle Crunch Salad
- Deli Style Pasta Salad (contains pork)
The-Grill - Burger Buns
- Beef Burger Patties, Turkey Burger Patties
- Plant Based "Beef" Burger (contains legumes)
- Caramelized Onions, Sauteed Mushrooms
- French Fries, Tortilla Chips, Queso
- 1000 Island Sauce, Boom Boom Sauce, Mayo
- Ketchup, Mustard, BBQ Sauce
- Beef Steak Tomato Slices, Sliced Red Onions, Pepperoncini, Pickled Jalapenos, Pico de Gallo, Pickles
- Nashville Hot Chicken Sandwich
Wok on Rice - Jasmine Rice
- Stir Fried Green Beans
- Scrambled Eggs with Tomato
- Five Spice Roasted Chicken Quarters Pieces
| Back to Basics - Steamed Quinoa Medley
- Baked Chicken Breast
Chef's Table - Beef & Chicken Keema Curry (legumes)
- Roasted Squash, Bell Peppers & Red Onion
- Roasted Cabbage, Carrots & Green Beans
- Baby Potatoes tossed with Mojo Verde
- Smoky Bean & Tomato Bake with Halloumi Cheese
- Roasted Perch Fish with Tomato, Olive & Caper Sauce (alcohol)
Pasta Bar - Alfredo Sauce
- Beef & Chicken Halal Meatball
- Grilled Chicken Breast Strips
- Spicy Arrabbiata Sauce
Pizza - Bacon, Pineapple & Jalapeno Pizza
Plant-Based Cuisine - Dal Palak (Spinch Lentil Curry)
- Eggplant Bharta
- Basmati Rice
Salad Bar - Chickpea Curry Pasta Salad
- Greek Salad with Feta Cheese, Cider Vinaigrette
The-Grill - Baked Potatoes & Sweet Potatoes
- Plant Based Beyond Patties (legumes)
- Turkey Patties & Beef Patties
- French Fries
- Grilled Chicken Breast
- Assorted Cold Toppings
- Cowboy Beef Burger- Bacon, Crispy Onions, Cheddar, Smoky BBQ Mayo
- Pasta of the Day
Wok on Rice - Stir Fried Green Beans, Mushroom & Water Chestnuts
- Jasmine Rice
- Tofu Stir Fry With Baby Corn & Snow Peas
- Sesame Glazed Chicken
| Chef's Table - Pico De Gallo
- Rancheros Beans
- Roasted Yellow Squash & Zucchini Medley
- Taco Ground Beef
- Chipotle Tomato Tempeh
- Cauliflower Cheese Pizza
Pasta Bar - Pasta of the Day
- Beef & Chicken Meatballs (Halal)
- Marinara Sauce
- Alfredo Sauce
- Macaroni Florentine
Pizza - Cheese Pizza
- Pepperoni Pizza
- Bacon Jalapeno Pizza (Pork)
- Cauliflower Pepperoni Pizza
Plant-Based Cuisine - Steamed Cauliflower
- Baked Potato
- Sweet Potato
- Steamed Rice
- Cantonese Steamed Tofu
Rincon Caliente - Flour Tortilla
- Spanish Rice
- Steamed Green Beans & Peppers
- Cream of Corn
- Chicken Enchiladas
- Cheese Enchiladas
Salad Bar - Caesar Salad
- Southwest Ranch Salad
- Caramelized Mushroom Pasta Salad
Soup - Baked Potato Soup
- French Onion Soup(Beef)
The-Grill - Hamburger Beef Patty
- Turkey Patty
- Beyond Burger Patty (Legumes)
- Grilled Tofu Cutlets
- Chicken Breast (Halal)
- French Fries
- Tortilla Chips
- Queso
- BBQ Rodeo Beef Burger w/ Onion Ring
|
Lunch Tuesday, September 29, 2026 11:30 AM - 01:30 PM | Chef's Table - Dirty Rice
- Smokey Collard Greens
- Glazed Carrots
- Cheesy Grits
- Creamy Cajun Spiced Shrimp
Global Bowl - Pico de Gallo
- Burrito Bowl
- Spanish Rice
- Chicken Tinga
- Chipotle Tofu
- Seasoned Black Beans / Roasted Corn & Peppers
Grab & Go Station - Cajun Spiced Chips
- Green Beans & Tomatoes
- Potato Salad
- Muffaletta ( Contains Pork)
Pasta Bar - Pasta of the Day
- Arrabiata Sauce
- Roasted Garlic Cream
- Grilled Chicken
- Halal Chicken & Beef Meatballs
- Broccoli Cheddar Pasta Bake
Plant-Based Cuisine - Pepper & Lime Lentils
- Tempeh with Roasted Eggplant & Couscous
- Garlic Rice
- Tofu
- Sweet Potatoes
| | Back to Basics - Steamed White Rice
- Cauliflower, Carrots & Squash Medley
- Roasted Tofu
Chef's Table - Basmati Rice
- Dal of the Day
- Rajma Masala
- Chicken Vindaloo
Global Bowl, The-Grill - Flatbread Bites, Assorted Crackers
- Marinated Artichoke Hearts, Giardiniera Mix, Marinated Olives, Pickled Banana Peppers
- Mozzarella Balls, Assorted Cheese Cubes
- Spring Mix, Cherry Tomatoes, Sliced Red Onions
- Sliced Pork Salami, Sliced Pork Capicola
- Chilled Diced Chicken Breast (HALAL)
- ANTIPASTO (COLD BAR)
Grab & Go Station - Queso
- Pickled Jalapeno, Pico de Gallo, Sour Cream (vg, m)
- Tortilla Chips
- Chili with Beef "Con Carne"
Pasta Bar - Pasta of the Day
- Marinara Sauce
- Roasted Garlic Cream Sauce
- Chicken & Beef Meatballs (HALAL)
- Grilled Chicken Breast
- Vegetable Lasagna
Pizza - Three Cheese Pizza
- Pepperoni Pizza
- Chicken Tikka Masala Pizza (HALAL)
Plant-Based Cuisine - Sweet Potato
- Crispy Tofu Bites
- Vegetable Fried Rice
- General Tso Tofu Bites
Salad Bar - Mandarin Sesame Slaw
- Mango Coconut Rice Salad
Wok on Rice - Jasmine Rice
- Stir Fried Cauliflower, Cabbage & Broccoli
- Mini Vegetable Spring Rolls
- Caramelized Fish Sauce Roasted Chicken Thighs
| Back to Basics - Steamed Quinoa Medley
- Steamed Broccoli & Carrots
- Baked Chicken Breast
Global Bowl - Pico de Gallo & Avocado Salsa Verde
- Cilantro Lime Rice
- Chicken Tinga
- Crispy Chipotle Tofu
- Black Beans, Roasted Corn & Pepper Medley
- Cotija Cheese
- TEX-MEX BOWL
Grab & Go Station - Cilantro Lime Slaw
- Cilantro Lime Cream (for the yuca fries)
- Beef Bulgogi Sandwich with Smoked Provolone (alcohol)
Owl Masala - Garlic Naan
- Basmati Rice
- Broiled Perch Fish Coconut Masala Curry
- Vegetarian Tofu & Cauliflower Tikka Masala
Pasta Bar - Pasta of the Day
- Marinara Sauce
- Tomato Basil Cream Sauce
- Beef & Chicken Halal Meatball
- Grilled Chicken Breast Strips
Pizza - Baked Pasta Shells with Red Pepper & Herb Cream Sauce
- Buffalo Chicken & Blue Cheese Pizza
Plant-Based Cuisine - Lentil Dal
- Plant Based Meatball Curry (coconut & Legumes)
- Tajin Spiced Yuca Fries
Salad Bar - Broccoli Ranch Pasta Salad
- Fattoush Salad with Toasted Pita Bread
Wok on Rice - Stir Fried Green Beans, Mushroom & Bean Sprouts
- Jasmine Rice
- Sweet & Sour Tofu with Bell Peppers & Onions
- Sticky Honey Garlic Pork Stir Fry
| |
Dinner Tuesday, September 29, 2026 05:30 PM - 08:00 PM | Chef's Table - Spanish Rice
- Refried Beans
- Elotes (Roasted Corn & Cheese)
- Crispy Taco Beef
- Assorted Toppings
Owl Masala - Basmati Rice
- Beans Poriyal
- Aloo Curry ( Potato )
- Chicken 65
Pasta Bar - Pasta of the Day
- Arribiata Sauce
- Alfredo Rosa
- Grilled Chicken
- Paow With Peppers & Onion
- Bacon & Peas
Pizza - Pepperoni
- BBQ Chicken
- Three Cheese
Plant-Based Cuisine - Tofu with Plant Based Cilantro Sauce
- Mediterranean Couscous & Vegetables
Soup - Pozole Broth
- Diced pork
- Limes, Radish, Cilantro, Cabbage, Onions.
| Chef's Table - Roasted Pork Chops with Dijon Mustard Vinaigrette
- Tropical Mango Rice Pilaf
- Roasted Chayote Squash
- Braised Black Eyed Peas & Greens
- Rice Pilaf
- Fresh Vegetables
- Honey Butter Biscuits
- Black-Eye Peas & Collard Greens
- Huli Huli Chicken Leg Quarters
Pizza - Cheese Pizza
- Meat Lovers Pizza contains pork
- Pepperoni Pizza (Halal)
Salad Bar - Caesar Salad
- Southwest Ranch Salad
- Cilantro Lime Rice Salad
Soup - Cheesy Croutons
- French Onion Soup
| Back to Basics - Steamed White Rice
- Cauliflower, Carrots & Squash Medley
- Roasted Tofu
- Tuesday "Thai Curry" Bowl
Chef's Table - Basmati Rice
- Dal of the Day
- Garlic Naan
- Vegetable Samosas
- Butter Chicken "Murgh Makhani"
Global Bowl - Jasmine Rice
- Soy Garlic Cucumber Salad
- Thai Green Coconut Chicken
Plant-Based Cuisine - Sweet Potato
- Crispy Tofu Bites
- Spicy Thai Green Curry with Plant Based Chicken
Salad Bar - Mandarin Sesame Slaw
- Mango Coconut Rice Salad
Wok on Rice - Sichuan Stir Fried Cauliflower
- Spicy Chili Crisp Shrimp
- Spicy Chili Garlic Eggplant
| | Chef's Table - Herbed Pasta Fettuccini
- Steamed Broccoli
- Roasted Squash, Bell Pepper & Red Onions
- Garlic Bread Sticks
- Chicken Alfredo
Pasta Bar - Pasta of the Day
- Beef & Chicken Meatballs (Halal)
- Marinara Sauce
- Alfredo Sauce
- Cheese Ravioli w/ Alfredo Sauce
Pizza - Cauliflower Cheese Pizza
- Cheese Pizza
- Pepperoni Pizza
- Cauliflower Pepperoni Pizza
- Margherita Pizza.xlsx
Plant-Based Cuisine - Roasted Broccoli
- Baked Potato
- Sweet Potato
- Steamed Rice
- Tempeh w/ Harissa Sauce & Roasted Broccoli (Legumes)
Rincon Caliente - Calabacitas
- Frijoles Refritos (Refried Beans)
- Cilantro Lime Potatoes
- Pollo al Horno (Latin Baked Chicken)
- Garlic butter Tostones (Plantains)
Salad Bar - Caesar Salad
- Mediterranean Chickpea Salad
- Mediterranean Pasta Salad
Soup - Curried Cauliflower Soup
- Vegetable Soup
The-Grill - Tortilla Chips
- Queso
- Hamburger Beef Patty
- Turkey Patty
- Beyond Burger Patty (Legumes)
- Grilled Tofu Cutlets
- Chicken Breast (Halal)
- Crispy Onions Rings
- Animal Style Burger
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Lunch Wednesday, September 30, 2026 11:30 AM - 01:30 PM | | Chef's Table - Hush Puppies
- Roasted Tofu with Stewed Tomatoes & Okra
- Chipotle-Lime Coleslaw
- Beer Battered Pollock
Grab & Go Station - Tartar Sauce
- Marinated Cous Cous
- Beef Patty Melt on Texas Toast
- Tomato & Mushroom Ragout
- Tofu Patty Melt on Texas Toast contains legumes & coconut
Pizza - Pepperoni Pizza (Halal)
- Cheese Pizza
- Veggie Supreme Pizza
Salad Bar - Mediterranean Chickpea Salad, Lemon Vinaigrette
- Caesar Salad
- Herby Vegetable Cous Cous Salad with Almonds (contains treenut)
Soup - Baked Potato Soup *contains chicken base*
- Bacon, Shredded Cheese, Green Onions
| Back to Basics - Steamed Brown Rice
- Squash, Bell Pepper & Onion Medley
- Grilled Chicken
Chef's Table - Garlic Herb Roasted Potato Wedges
- Cauliflower, Carrots & Squash Medley
- Peach BBQ Glazed Tempeh
- Roasted Pork Loin with Creamy Dijon Sauce
Global Bowl - Plant Based Kimchi, Pickled Daikon, Sliced Green Onions, Cucumber Salad (v,s,sm)
- Crispy Tofu Bites, Miso Corn
- Korean Spinach Salad
- Sweet Soy, Gochujang Sauce
- Global Bowl - Korean BBQ
- Korean BBQ Chicken, Korean BBQ Beef
Grab & Go Station - Battered Zucchini Sticks
- Chicken & Beef Meatball Subs
- Italian Wedding Soup (contains pork)
Pasta Bar - Pasta Primavera
- Marinara Sauce
- Alfredo Sauce
- Chicken & Beef Meatballs (Halal)
- Pasta of the Day
Pizza - Three Cheese Pizza
- Pepperoni Pizza
- Hawaiian Pizza (contains pork)
Plant-Based Cuisine - Sweet Potato
- Basmati Rice
- Crispy Tofu Bites
- Tempeh Saag
Salad Bar - Green Goddess Crunch Salad
- Lemon Herb Orzo Salad
Wok on Rice - Rice Noodles, Bean Sprouts, Lime, Thai Basil, Jalapenos
- Green Beans, Carrots & Baby Corn
- Vietnamese Chicken Pho Broth
- Lemongrass Poached Shredded Chicken Breast
- Crispy Sweet Chili Tofu
| Back to Basics - Steamed Brown Rice
- Baked Tofu Cutlets
Chef's Table - Roasted Squash with Bell Peppers & Onions
- Cajun Corn Maque Choux
- Dirty Rice Pilaf
- Cajun Style Braised Red Beans
- Smoked Shrimp Creole
Global Bowl - Rice Noodles
- Steamed Chicken Breast
- Mushroom Pho Broth
- Lemongrass Roasted Tofu
- Fresh Thai Basil, Cilantro, Bean Sprouts
- Sliced Red Onion, Jalapenos, & Limes
- PHO BOWL
Grab & Go Station - Zesty Ranch Seasoned Potato Chips
- Steamed Broccoli & Carrots
- Gluten Free Grilled Cheese Sandwiches
- Tomato Basil Soup
Pasta Bar - Pasta of the Day
- Roasted Red Pepper Marinara
- Alfredo Sauce
- Beef & Chicken Halal Meatball
- Grilled Chicken Breast Strips
- Beef Ravioli, Garlic Mushroom Cream Sauce
- Grilled Cheese Sandwich
Pizza - Italian Sausage Supreme (pork)
Plant-Based Cuisine - Chipotle Tofu with Roasted Corn
Salad Bar - Sesame Mandarin Spinach Salad
- Italian Pasta Salad with Fresh Mozzarella
Wok on Rice - Turmeric Coconut Rice
- Steamed Green Beans
- Green Sambal Tempeh (SPICY)
- Beef Rendang (coconut)
| Chef's Table - Jasmine Rice
- Vegetable Stir Fry
- Plant Based Meatballs w/ Braised Cabbage (Legumes)
- Teriyaki Chicken
- Crispy Wonton Bites
Global Bowl - Marinated Tofu
- Seasoned Tuna
- Hoisin Sauce
- Shredded Surimi(Lobster Meat)
- Furikake
- Mango, Cucumber, Sliced Radish, Green Onion, Sushi Ginger & Shredded Carrots
- Sriracha Mayo
- Seaweed Salad
- Sushi Rice
- Corn & Pepper Blend
- Poke Bowl
Grab & Go Station - French Fries
- Pickles
- Wedge Fries
- Tomato Basil Bisque
- Grilled Cheese Sandwich
Pasta Bar - Chicken Breast (Halal)
- Pasta of the Day
- Beef & Chicken Meatballs (Halal)
- Marinara Sauce
- Alfredo Sauce
- Vegetable Lasagna
Pizza - Cheese Pizza
- Pepperoni Pizza
- Cauliflower Pepperoni Pizza
- Cauliflower Cheese Pizza
- Margherita Pizza
Plant-Based Cuisine - Roasted Broccoli
- Grilled Tofu
- Sweet Potato
- Steamed Rice
- Plant Based Beef Meatballs w/ Tomatillo (Legumes/Coconut)
Salad Bar - Caesar Salad
- Thai Cucumber Crunch Salad
- Cheddar Bacon Pasta Salad (contains pork)
|
Dinner Wednesday, September 30, 2026 05:30 PM - 08:00 PM | | Chef's Table - Steamed Rice
- Green Bean Almondine
- Roasted Tofu with Roasted Tomato & Braised Fennel
- Roasted Herb Yukon Potatoes
- Caramelized Brussels Sprouts
- Sun Dried Tomato White Bean stew with Braised Spinach
- Rosemary & Garlic Roasted Chicken Leg Quarters
- Baked Tilapia Florentine Cream Sauce, Roasted Tomatoes
- Basil Pesto Tossed Cheese Tortellini Pasta
Pizza - Cheese Pizza
- Pepperoni Pizza (Halal)
- Veggie Supreme Pizza
Salad Bar - Caesar Salad
- Mediterranean Chickpea Salad, Oregano Vinaigrette
- Herby Vegetable Cous Cous Salad with Almonds (contains treenut)
Soup - Bacon, Shredded Cheese, Green Onions
- Baked Potato Soup *contains chicken base*
| Breads - The Herald's Welcome - "Amouse Bouche"
- Mini Beef Wellington
- Roasted Grape "Agridolce" & Ricotta Crostini
- Whipped Goat Cheese & Caramelized Pear Tart (contains tree nuts)
Chef's Table - Cheesy "Aligot" Mashed Potatoes
- Honey Thyme Roasted Heirloom Carrots
- Wild Mushroom & Onion Puff Pastry "Vol-Au-Vent"
- Red Wine Braised Beef with a Rosemary Mushroom Jus (contains alcohol)
Dessert - Assorted Petit Fours
- Tiramisu Cups (contains coffee)
- Cannoli Bites
- Passionfruit Cheesecake Tarts
- Crème Brûlée
Global Bowl - Pear & Mustard "Mostarda" Preserve
- Cider Pork Jus (contains alcohol)
- The King's Carvery
- Apple & Sage Bread Pudding
- Whole Roasted Pig "Lechon Style" and Crispy Pork Belly
- The Princess's Garden
- Associate's Night (Renaissance Faire)
Pasta Bar - Tuscan Sausage Rigatoni (contains pork)
- Margherita Malfadine Pasta
- Butternut Squash Ravioli with Brown Butter Sage Sauce
- "The Florentine Court" - Pasta Station
Pizza - "The Florentine Court" Pizza Station
- Mushroom & Truffle Flatbread
- Pork Prosciutto, Fig & Arugula Pizza
- Pear & Gorgonzola Pizza
Plant-Based Cuisine - Crown Jeweled Wild Rice
- Tempura Fried Lemon Dill Tofu Bites
- Golden Cauliflower Steaks with Pistachio Pomegranate Gremolata
Salad Bar - Kale & Radicchio with Maple Sherry Dressing
- Tomato & Stone Fruit Arugula Salad
- Asparagus & Spring Pea Pasta Salad with Toasted Walnuts
| | |
Lunch Thursday, October 01, 2026 11:30 AM - 01:30 PM | | Chef's Table - Steamed Rice
- Herb Roasted Potatoes
- Roasted Green Beans & Bell Peppers
- Lemon & Herb Chicken Thighs
- Lemon & Herb Roasted Tofu
Grab & Go Station - Jasmine Rice
- Roasted Bok Choy, Sweet Soy Glaze
- Sweet & Spicy Sesame Pork Ribs
- Steamed Vegetable Dumplings
- Gochujang Tofu Bites
Pizza - Pepperoni Pizza (Halal)
- Cheese Pizza
- Hawaiian Pizza *contains pork*
Salad Bar - Caesar Salad
- Italian Market Salad, Oregano Vinaigrette
- Greek Pasta Salad Oregano Vinaigrette
Soup - Club Crackers
- Chicken Noodle Soup
| Back to Basics - Steamed Rice
- Broccoli, Cauliflower & Green Bean Medley
- Roasted Tempeh
Chef's Table - Cheesy Grits
- Cauliflower, Carrots & Squash Medley
- Braised Collard Greens with Plant Based Sausage
- BBQ Shrimp
Global Bowl - Spanish Rice
- Pico De Gallo, Roasted Corn & Pepper Blend, Guacamole
- Seasoned Black Beans
- Chipotle "Sofritas" Tofu Crumble
- Chicken Tinga
- Shredded Cheddar, Sour Cream, Queso, Tortilla Chips (v,g,)
- Burrito Bowl
Grab & Go Station - Sweet Potato Tots
- Grilled Cheese Sandwich
Pasta Bar - Pasta of the Day
- Marinara Sauce
- Basil Pesto Cream Sauce
- Chicken & Beef Meatballs (HALAL)
- Grilled Chicken Breast
- Plant Based Penne Vodka Style Pasta
Pizza - Pepperoni Pizza
- Three Cheese Pizza
- Korean BBQ Pizza
- Tomato Bisque
Plant-Based Cuisine - Sweet Potato
- Crispy Tofu Bites
- Spaghetti with Plant Based Tomato Meat Sauce (contains coconut and legumes)
Salad Bar - Harvest Pear Salad
- Roasted Tomato Basil Pasta Salad
Wok on Rice - Jasmine Rice
- Stir Fried Cauliflower, Cabbage & Broccoli
- Vietnamese Tamarind & Pineapple Sour Soup "Canh Chua"
- Massaman Beef Curry (contains peanuts)
| | Chef's Table - Herb Roasted Potatoes
- Roasted Green Beans & Mushrooms
- Buttered Peas and Carrots
- Garlic Bread Sticks
- Spaghetti with Beef Bolognese Sauce
Global Bowl - Spring Mix
- Grilled and Chilled Chicken (Halal)
- Giardineria, Pickled Peppers, Kalamata Olives & Grape Tomatoes
- French Rolls
- Salami (Beef & Pork)
- Mozzarella Cheese Balls, Cheese Cubes
- Assorted Crackers
- Artichoke Hearts
- Antipasto
Grab & Go Station - French Fries
- Pickles
- Jalapeno Potato Chips
- Chicken Salad Sandwich on Croissant
- Vegetable Spring Rolls(Legumes)
Pasta Bar - Chicken Breast (Halal)
- Pasta of the Day
- Beef & Chicken Meatballs (Halal)
- Marinara Sauce
- Alfredo Sauce
- Macaroni Florentine
Pizza - Cauliflower Cheese Pizza
- Cheese Pizza
- Pepperoni Pizza
- Cauliflower Pepperoni Pizza
- BBQ Chicken Pizza
Plant-Based Cuisine - Steamed Cauliflower
- Grilled Tofu
- Sweet Potato
- Steamed Rice
- Tempeh w/ Harissa Sauce & Roasted Broccoli (Legumes)
Salad Bar - Caesar Salad
- Jalapeno Popper Pasta Salad
- Strawberry Spinach Salad
Soup - Tuscan White Bean Soup
- Cream of Broccoli
|
Dinner Thursday, October 01, 2026 05:30 PM - 08:00 PM | | Chef's Table - Roasted Plantains
- Carne Guisada (brasied beef)
- Arroz Con Verduras
- Crispy Yucca Fries
- Curtido (cabbage, carrot, & vinegar slaw)
- Pollo Guisado
- Bean & Cheese Pupusa
- Frijoles Negros
- Green Chile Tamales
Pizza - Cheese Pizza
- Pepperoni Pizza (Halal)
- Hawaiian Pizza *contains pork*
Salad Bar - Caesar Salad
- Italian Market Salad
- Greek Pasta Salad
Soup - Club Crackers
- Chicken Noodle Soup
| Back to Basics - Steamed Rice
- Broccoli, Cauliflower & Green Bean Medley
- Roasted Tempeh
Chef's Table - Creole Potato Salad
- Cauliflower, Carrots & Squash Medley
- Cajun "Fire" Crackers
- Blackened Chicken Breast (HALAL)
- White Bean & Okra Stew
- Fried Pork Boudin Balls
Global Bowl - Cumin "Jeera" Rice
- Cucumber "Kachumber" Salad
- Tofu Saag
- Garlic Naan
- Plant Based Masala Bowl
Pasta Bar - Pasta of the Day
- Marinara Sauce
- Basil Pesto Cream Sauce
- Chicken & Beef Meatballs (HALAL)
- Grilled Chicken Breast (HALAL)
Pizza - Three Cheese Pizza
- Pepperoni Pizza
- Korean BBQ Pizza
Plant-Based Cuisine - Sweet Potato
- Crispy Tofu Bites
- Vegetable Samosas
- CHKN Paow Coconut Tikka Masala
Salad Bar - Harvest Pear Salad
- Roasted Tomato Basil Pasta Salad
The-Grill - Burger Buns
- Beef Burger Patties, Turkey Burger Patties
- Chipotle Black Bean Patties
- Caramelized Onions, Sauteed Mushrooms
- French Fries, Tortilla Chips, Queso (vg,m)
- 1000 Island Sauce, Boom Boom Sauce, Mayo
- Ketchup, Mustard, BBQ Sauce
- Beef Steak Tomato Slices, Sliced Red Onions, Pepperoncini, Pickled Jalapenos, Pico de Gallo, Pickles
- Turkey Cranberry Club Sandwich
Wok on Rice - Jasmine Rice
- Spicy Stir Fried Cabbage with Chili
- Scallion Pancakes
- Spicy Mala Chicken Bites
| Back to Basics - Steamed Brown Rice
- Roasted Calabaciata with Bell Peppers & Onions
- Baked Tofu Cutlets
Chef's Table - Macaroni & Cheese
- Garlic Roasted Green Beans & Mushrooms
- Smoked Chicken Leg Quarters with Dark Cherry Chipotle BBQ Sauce
Pasta Bar - Pasta of the Day
- Marinara Sauce
- Basil Pesto Cream Sauce
- Beef & Chicken Halal Meatball
- Grilled Chicken Breast Strips
- Baked Vegetable Lasagna
Pizza - Bacon & Jalapeno Pizza (pork)
Plant-Based Cuisine - Dirty Rice Pilaf
- Blackened Tofu Cutlets, Pico de Gallo
- Plant Based Tempeh Chili with Red Beans
Rincon Caliente - Feijão Tropeiro- Brazilian Style Beans with Plant Based Pork & Egg (coconut)
- Grilled Pork Chops with Citrus Lime Vinaigrette
- Seasoned Yuca Fries
Salad Bar - Chicken Pasta Salad
- Arugula Kidney Bean Salad, Lemon Vinaigrette
The-Grill - Plant Based Beyond Patties (legumes)
- Turkey Patties & Beef Patties
- Grilled Chicken Breast
- Assorted Cold Toppings
- French Fries
- Baked Potatoes & Sweet Potatoes
- Breakfast Burger: Beef Patty, Egg Patty, Bacon, American Cheese
Wok on Rice - Jasmine Rice
- Stir Fried Green Beans & Cabbage
- Crispy Onions & Fried Garlic
- Crispy Vegetable Spring Rolls, Sweet Chili Dipping Sauce
- Massaman Chicken Coconut Curry
| |
Lunch Friday, October 02, 2026 11:30 AM - 01:30 PM | | | Back to Basics - Oven Roasted Olive Oil Roasted Potatoes
- Cauliflower, Carrots & Squash Medley
- Grilled Chicken
Chef's Table - Saffron Rice
- Squash, Carrot & Cauliflower Medley
- Eggplant Dip " Kashk-e Bademjan"
- Persian Walnut Chicken "Fesenjan"
Global Bowl - Yellow Rice
- Diced Tomato, Diced Onions, Shredded Lettuce
- Warm Pita Bread
- Grilled Chicken Breast (HALAL)
- Beef & Lamb Gyro
- Creamy Garlic Yogurt Sauce, Harissa Hot Sauce (v)
- Halal Dude
- Crispy Falafel Bites
Grab & Go Station - Fried Onion Rings
- Corn Chowder
- Spicy Chicken Deluxe Sandwich
Pasta Bar - Pasta of the Day
- Marinara Sauce
- Alfredo Sauce
- Chicken & Beef Meatballs (HALAL)
- French Onion Pasta
Pizza - Three Cheese Pizza
- Pepperoni Pizza
- Spinach and Artichoke Pizza
Plant-Based Cuisine - Sweet Potato
- Crispy Tofu Bites
- Coconut Rice with Peas & Carrots
- Crispy Jamaican Jerk Cauliflower Bites with Pineapple
Salad Bar - Crunchwrap Supreme Salad
- Street Corn Pasta Salad
Wok on Rice - Sriracha Honey Plant Based Mayonnaise
- Salt and Pepper Potato Chips
- Napa Cabbage ,Bok Choy & Water Chestnut
- Chili Lime Tempeh
- Pulled Pork Bahn Mi Sandwiches
| Back to Basics - Steamed Green Beans & Carrots
- Baked Tofu Cutlets
- Steamed Quinoa Medley
Chef's Table - Roasted Squash Medley
- Carolina Style BBQ Sauce (Worcestershire)
- Garlic & Thyme Roasted Potatoes
- Braised Cabbage with Bacon (pork)
- Smoked Pork Ribs
Global Bowl - Sushi Rice
- Marinated Tuna Poke
- Shredded Surimi (Yuzu Mayo Imitation Crab)
- Seaweed Salad
- Shredded Carrots & Diced Cucumbers
- Edamame & Plant Based Sriracha Mayo
- POKE BOWL
Grab & Go Station - Sweet Potato Fries
- Pickle Spears
- Jerk Chicken Sandwiches
Pasta Bar - Beef & Chicken Halal Meatball
- Grilled Chicken Breast Strips
- Pasta of the Day
- Puttenesca Tomato Sauce (plant based)
- Alfredo Sauce
- Pesto Tossed Cheese Tortellini
Pizza - Mushroom Veggie Supreme Pizza
Plant-Based Cuisine - Blackened Tofu Cutlets with Pico de Gallo
Salad Bar - Arugula Pasta Salad with Feta Cheese
- Spring Mix Garden Salad, Lemon Vinaigrette
Uncategorized - Furikake
- Caribbean Style Macaroni Salad
Wok on Rice - Jasmine Rice
- Steamed Broccoli & Carrots
- Orange Chicken (alcohol)
- Garlic Tofu & Snap Pea Stir Fry
| Chef's Table - Spanish Rice
- Honey Glazed Plantains
- Refried Beans
- Salsa Verde/ Salsa Roja
- Beef, Bean & Red Chili Burrito
Global Bowl - Fried Tofu
- BBQ Beef/ Chicken
- Kimchi, Scallion Salad, Pickled Daikon, Pickled Cucumbers & Lettuce Wraps
- Gochujang Sauce & Sweet Soy Sauce
- Steamed Rice
- MIso Corn
- Korean BBQ
Grab & Go Station - French Fries
- Queso
- Tortilla Chips
- Tomato & Cucumber Salad
- Cheese Chile Relleno
Pasta Bar - Chicken Breast (Halal)
- Pasta of the Day
- Beef & Chicken Meatballs (Halal)
- Marinara Sauce
- Alfredo Sauce
- Beef Ravioli w/ Marinara Sauce
Pizza - Cheese Pizza
- Pepperoni Pizza
- Cauliflower Pepperoni Pizza
- Cauliflower Cheese Pizza
- Meat Lover's Pizza (contains pork)
Plant-Based Cuisine - Steamed Green Beans & Carrots
- Grilled Tofu
- Sweet Potato
- Plant Based Meatball & Eggplant (Legumes/Coconut)
Salad Bar - Caesar Salad
- Sweet Potato & Kale Salad
- Golden Raisin & Herb Orzo Salad
Soup - Chicken Tortilla Soup
- Corn Chowder
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Dinner Friday, October 02, 2026 05:30 PM - 08:00 PM | | Chef's Table - Tartar Sauce
- Fiesta Rice
- Corn & Jalapeno "Elote Style"
- Chicken Enchiladas
- Hush Puppies
- Coleslaw, Chili-Lime Vinaigrette
- Hearty Lentil Stew with Spinach
- Tortilla Crusted Tilapia
- Cheese Enchiladas
Pizza - Cheese Pizza
- Pepperoni Pizza (Halal)
- Bacon, Mushroom, Jalapeno Pizza, Ranch Powder contains pork
Salad Bar - Caesar Salad
- BLT Ranch Salad (contains pork)
- Pasta Salad with Green Goddess Dressing, Tomatoes, Cucumber
Soup - Tomato Basil Soup
- Grilled Cheese Sandwich
| Back to Basics - Oven Roasted Olive Oil Potatoes
- Cauliflower, Carrots, & Squash Medley
Chef's Table - Dal of the Day
- Nizami Chicken Curry
- Garlic Naan
- Basmati Rice
- Matar Paneer
Global Bowl - Crinkle Cut Fries
- Fried Pickle Spears
- Tartar Sauce Packets, Malt Vinegar Packets (g)
- Beer Battered Pollock (contains alcohol)
Pasta Bar - Pasta of the Day
- French Onion Pasta
- Marinara Sauce
- Alfredo Sauce
- Chicken & Beef Meatballs (HALAL)
Pizza - Three Cheese Pizza
- Pepperoni Pizza (HALAL)
- Spinach and Artichoke Pizza
Plant-Based Cuisine - Vegetable Quinoa & Orzo Medley
- Sweet Potato
- Crispy Tofu Bites
- Cauliflower Steaks with Chimichurri Sauce
- Grilled Chicken (HALAL)
Salad Bar - Street Corn Pasta Salad
- Crunchwrap Supreme Salad
The-Grill - Beef Steak Tomato Slices, Sliced Red Onions, Pepperoncini, Pickled Jalapenos, Pico de Gallo, Pickles
- Burger Buns
- Beef Burger Patties, Turkey Burger Patties
- Plant Based "Beef" Burger (contains legumes)
- Caramelized Onions, Sauteed Mushrooms
- Mushroom Swiss Beef Burger
- French Fries, Tortilla Chips
- 1000 Island Sauce, Boom Boom Sauce, Mayo
- Ketchup, Mustard, BBQ Sauce
Wok on Rice - Stir Fried Green Beans
- Jasmine Rice
- Vegetable Dumplings
- Sichuan Sweet & Sour Tilapia
| American Regional BBQ - Roasted Red Potatoes with Bell Peppers & Onions
- Roasted Squash Medley
- Plant Based Green Bean Casserole (legumes & Coconut)
- Smoked Pork Loin, Caper Rosmary Honey Mustard
- Jalapeno Cheddar Corn Bread
Back to Basics - Steamed Quinoa Medley
- Roasted Squash, Cauliflower & Bell Peppers
- Baked Chicken Breast
Pasta Bar - Grilled Chicken Breast
- Pasta of the Day
- Puttenesca Tomato Sauce (plant based)
- Alfredo Sauce
- Beef & Chicken Meatballs
- Pesto Tossed Cheese Tortellini
Pizza - Mushroom Veggie Supreme Pizza
Salad Bar - Arugula Pasta Salad with Feta Cheese
- Spring Mix Garden Salad, Lemon Vinaigrette
The-Grill - French Fries
- Baked Potatoes & Sweet Potatoes
- Beyond Burger Patties (legumes)
- Turkey Patties & Beef Patties
- Kimchi Burger: Kimchi Slaw, Egg Patty, American Cheese, Korean BBQ Sauce
Wok on Rice - Stir Fried Spicy Sambal Bamboo Shoot & Baby Corn
- Malaysian Style Tofu Coconut Curry with Green Beans
- Malaysian Style Garlic Butter Prawns
| |
Lunch Saturday, October 03, 2026 11:30 AM - 02:00 PM | | | Chef's Table - Cauliflower, Carrots & Squash Medley
- Jalapeno Cornbread
- Chopped Brisket Sandwiches
Grab & Go Station - Broccoli & Cheddar Soup
- Oven Roasted Potato Wedges
- Turkey & Cranberry Aioli Sliders
Pasta Bar - Pasta of the Day
- Broccoli Cheddar Pasta Bake
- Marinara Sauce
- Mushroom & Thyme Cream Sauce
- Chicken & Beef Meatballs (HALAL)
- Grilled Chicken
Pizza - Three Cheese Pizza
- Pepperoni Pizza (HALAL)
- Meatlover's Pizza (contains pork)
Plant-Based Cuisine - Sweet Potato
- Jasmine Rice
- Chickpea & Vegetable Coconut Curry
- Cowboy Mashed Potatoes
Salad Bar - Greek Market Salad
- Mediterranean Orecchiette Salad
Wok on Rice - Green Beans, Carrots & Baby Corn
- Thai Basil Crispy Cauliflower
- Smoked Thai Garlic Black Pepper Wings
| Back to Basics - Steamed Yukon Potatoes
- Roasted Squash Medley
- Baked Chicken Breast
Chef's Table - Roasted Chayote & Cauliflower
- Basmati Rice
- Dal Makhani with Kidney Beans
- Methi Curry Chicken Legs
Grab & Go Station - Dirty Rice Pilaf
- Tartar Sauce
- Crispy Corn Nuggets
- Fried Catfish Filets
Pasta Bar - Grilled Chicken Breast Strips
- Pasta of the Day
- Marinara Sauce
- Garlic Mushroom Cream Sauce
- Beef & Chicken Halal Meatball
- Gnocchi with Artichoke, & Basil Pesto
Pizza - Meat Lover's Pizza (pork)
Plant-Based Cuisine - Plant Based Keema Curry (legumes & coconut)
Salad Bar - Pesto & Veggie Pasta Salad
The-Grill - Baked Potatoes & Sweet Potatoes
- Plant Based Beyond Patties (legumes)
- Turkey Patties & Beef Patties
- Grilled Chicken Breast
- Caramelized Onions & Sauteed Mushrooms
- Burger Buns
- French Fries
Wok on Rice - Jasmine Rice
- Stir Fried Green Beans, Cabbage & Baby Corn
- Scallion Pancakes & Dipping Sauce
- Korean BBQ Style Pork Stir Fry (alcohol)
| |
Dinner Saturday, October 03, 2026 05:00 PM - 08:00 PM | | | Back to Basics - Steamed Brown Rice
- Squash, Bell Pepper & Onion Medley
- Roasted Tofu
Chef's Table - Yellow Rice
- Refried Beans
- Three Cheese Enchiladas
- Pico de Gallo, Flour Tortillas
- Chicken Tinga
Global Bowl - Vermicelli Rice Noodles
- Mini Vegetable Spring Rolls
- Lemongrass Chicken Thighs
- Herb Salad, Fish Sauce "Nước chấm"
- Saturday "Bún Thịt Nướng" Bowl
Plant-Based Cuisine - Sweet Potato
- Crispy Tofu Bites
- Dijon Roasted Baby Baker Potatoes
- Mushroom & Plant Based Sausage Shepherd's Pie
The-Grill - Burger Buns
- Beef Burger Patties, Turkey Burger Patties
- Plant Based "Beef" Burgers (contains legumes)
- Caramelized Onions, Sauteed Mushrooms
- French Fries, Tortilla Chips, Queso (vg,m)
- Ketchup, Mustard, BBQ Sauce
- Beef Steak Tomato Slices, Sliced Red Onions, Pepperoncini, Pickled Jalapenos, Pico de Gallo, Pickles
- Caprese Grilled Chicken Sandwich
Wok on Rice - Jasmine Rice
- Garlic Stir Fried Bok Choy
- Crispy Spicy "Chongqing" Tofu Bites
- Kung Pao Style Chicken (contains alcohol)
| Back to Basics - Steamed Yukon Potatoes
- Roasted Squash & Green Beans
- Baked Tofu Cutlets
Chef's Table - Dirty Rice Pilaf
- Sweet & Spicy Vinegar BBQ Sauce
- Braised Greens with Bacon (pork)
- Smoked Beef & Pork Sausage Links with Roasted Peppers & Onions
Pasta Bar - Pasta of the Day
- Marinara Sauce
- Garlic Mushroom Cream Sauce
- Beef & Chicken Halal Meatball
- Grilled Chicken Breast Strips
- Gnocchi with Artichoke, & Basil Pesto
Pizza - Meat Lover's Pizza (pork)
Rincon Caliente - Roasted Cauliflower & Green Bean Medley
- Garlic Rice (Arroz al Ajo)
- Tofu w/Chimichurri
Salad Bar - Pesto & Veggie Pasta Salad
- Spinach & Kale Sesame Ginger Salad
The-Grill - Baked Potatoes & Sweet Potatoes
- Plant Based Beyond Patties (legumes)
- Turkey Patties & Beef Patties
- Grilled Chicken Breast
- Caramelized Onions & Sauteed Mushrooms
- Burger Buns
- French Fries
- Roasted Argentine-Style Chicken Legs, Red Chimichurri
Wok on Rice - Stir Fried Noodles
- Stir Fried Snap Peas, Carrots & Mushrooms
- Stir Fried Tofu & Cabbage
- Seafood Medley in White Mushroom Sauce
| |
Lunch Sunday, October 04, 2026 11:30 AM - 02:00 PM | | | | | Grab & Go Station - Pickle Spears
- Crinkle Cut Sweet Potato Fries (legumes)
- Broccoli with Roasted Garlic
- French Fries
- Korean Chicken Sandwich with Bulgogi Sauce
Jasmine - Coconut Rice (Legumes)
- Steamed Broccoli & Carrots
- Vegetable Udon Noodles
- Sweet Chili Chicken
- Pork Egg Rolls
Pasta Bar - Chicken Breast (Halal)
- Pasta of the Day
- Beef & Chicken Meatballs (Halal)
- Marinara Sauce
- Alfredo Sauce
- Spaghetti & Beef Meatballs
Pizza - Cauliflower Cheese Pizza
- Cheese Pizza
- Pepperoni Pizza
- Cauliflower Pepperoni Pizza
- Korean BBQ Pizza
Plant-Based Cuisine - Roasted Chayote, Bell Pepper & Red Onions
- Grilled Tofu
- Sweet Potato
- Steamed Rice
- Cantonese Steamed Tofu
Salad Bar - Caesar Salad
- Harvest Spring Mix
- Basil Pesto Pasta Salad with Mozzarella
Soup - Italian Wedding Soup
- Black Bean & Corn Soup
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Dinner Sunday, October 04, 2026 05:00 PM - 08:00 PM | | | | | |