Rice Servery Viewer

Milk

Gluten

Tree nuts

Peanuts

Halal

Vegan

Vegetarian

Fish

Shellfish

Eggs

Soy

Sesame

	Seibel	Baker	South	North	West
Lunch Saturday, May 23, 2026 11:30 AM - 02:00 PM				Chef's Table Bulgur Pilaf Roasted Zucchini Chickpea Tagine Harissa Roasted Chicken Grab & Go Station Basmati Rice Roasted Curried Cauliflower Roasted Squash Medley Dal Makhani Pasta Bar Tomato Basil Sauce over Gnocchi Pasta Pizza Buffalo Chicken Pizza with Blue Cheese, Carrots & Celery for Garnish Plant-Based Cuisine Steamed Quinoa Steamed Broccoli & Carrot Baked Tofu The-Grill Jalapeno Poppers Wok on Rice Jasmine Rice Steam Broccoli Smoked Char Siu Spare Ribs Sichuan Soft Tofu
Lunch Sunday, May 24, 2026 11:30 AM - 02:00 PM				Back to Basics Steamed Rice Steamed Asparagus Baked Tofu Gluten Free Pizzas Chef's Table Saffron Tice Roasted Zucchini Chickpea Tagine Harissa Roasted Chicken Leg Quarters Grab & Go Station Potato Wedges Tartar Sauce Fried Flounder Grab & Go Station, Wok on Rice Pork in X.O. Sauce (Contains Oyster Sauce) Pasta Bar Beef Ravioli in Tomato Basil Cream Sauce Pizza Roasted Garlic, Arugula & Artichoke White Pizza Plant-Based Cuisine Adobo Green Beans Gluten Free Pasta (Legume Based) Steamed Squash Medley Tofu Cutlet in Mushroom Ragu The-Grill Burger Bar Wok on Rice Jasmine Rice Garlic Soy Broccoli Teriyaki Tofu
Dinner Sunday, May 24, 2026 05:00 PM - 08:00 PM				Back to Basics Gluten Free Pizzas Steamed Rice Steamed Green Beans Steamed Chicken Breast Chef's Table Cilantro Rice Refried Black Beans Garlic Buttered Egg Noodle Pasta Fried Tostada Assorted Taco Toppings Smokey Shredded Chicken Tinga Tofu Mushroom Sauce with Vegan Cream Pasta Bar Vegetable Lasagna Pizza Green Chile & Chicken with Chipotle Tomato Plant-Based Cuisine Basmati Rice Roasted Cauliflower, Tomato & Bell Peppers & Onion Curried Lentil Stew Wok on Rice Tofu Kimchi Stew (contains alcohol) Jasmine Rice Steamed Broccoli Bulgogi Style Chicken (contains alcohol)