Dinner Thursday, December 18, 2025 05:30 PM - 08:00 PM | | Chef's Table - Jasmine Rice
- Sriracha Tofu
- Fresh Vegetables
- Garlic & Herb Mashed Potatoes
- Roasted Chickpea & Spinach with Smoked Paprika
- Honey Butter Biscuits
- Grilled Pork Chops with Balsamic Glaze (Contains Alcohol)
- Egg Rolls with Sweet Chili Sauce
- Roasted Gochujang Chicken Thighs
| | | Chef's Table - Rice Pilaff
- Roasted Vegetables
- Black Lentil Stew
- Turkey Picadillo
Global Bowl - Chicken Pozole
- Fresh Cabbage
- Onions, Cilantro, Limes
- Tostadas
- Pozole bowl
Mezze - Rice with Tomatoes and Chickpeas
- Spiced Vegetable Couscous
- Roasted Artichokes with Lemon Vinaigrette
- Braised Chicken with Peppers
Pasta Bar - Tomato Ragu Sauce
- Steamed Pasta
- Alfredo Sauce
- Chicken and Beef Meatballs
- Special Pasta
Plant-Based Cuisine - Cilantro Rice
- Plant Based Sausage Stew (Locro)
- Paow with Peppers and Onions / Tortillas
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Lunch Friday, December 19, 2025 11:30 AM - 01:30 PM | | Chef's Table - Grilled Pork Sausage / Buns
- Sweet Potato Fries
- Roasted Bell Pepper & Onions
- Quinoa Burger on Bun with Avocado Aioli (Eggless)
Pasta Bar - Basil Marinara
- Alfredo Cream Sauce
Pizza - Three Cheese Pizza
- Beef & Chicken Pepperoni Pizza
Rincon Caliente - Black Beans & Rice
- Fresh Vegetables
- Roasted Chipotle Tofu & Corn
- Queso Pupusa
- Tortilla Crusted Tilapia with Cilantro Vinaigrette
The-Grill - Steak & Blue Cheese Flatbread
| | | Global Bowl - Taco Shell
- Chicken Tinga
- Refried Beans / Tomato/Lettuce/Onion/Pico de Gallo
- Sour Cream
- Chipotle Ranch
- Taco Salad
Grab & Go Station - Sweet Potato Fries
- Roasted Carrots
- Egg Salad Sandwich
- Open-Faced Tuna Melt
Owl Masala - Coconut Rice
- Roasted Vegetables
- Red Kidney Beans With Tomatoes
- Creamy Chicken Curry
Pasta Bar - Tomato Ragu
- Chicken and Beef Meatballs
- Steamed Pasta
- Creamy Lemon
Plant-Based Cuisine - Stir-Fried Tofu
- Plant Based Chorizo with Artichoke Hearts, Mushrooms, and Peas in Lemon Sauce
- Jasmine Rice
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Dinner Friday, December 19, 2025 05:30 PM - 08:00 PM | | Chef's Table - Cinnamon Rice with Vermicelli
- Fresh Vegetables
- Egg Fried Rice
- Hoisin Plant-Based "Beef" & Vegetables
- Teriyaki Chicken Drumsticks
- Grilled Pita Bread with Yogurt Dipping Sauce
- Za'atar Spiced Chickpea Stew
- Lebanese Hushwee (Ground Beef)
- Vegetable Spring Rolls with Plum Sauce
| | | Chef's Table - Cilantro Rice
- Medley Vegetables
- Fried Eggs
- Pork Loin Ala Riojana
Global Bowl - Halal Chicken
- Falafel
- Yellow Rice/French Fries
- Pita
- Tomato/Lettuce/Onion
- Creamy Sauce / Hot Sauce
- Halal Chicken & Rice
Grab & Go Station - Stir-Fried Tofu
- Plant Based Chorizo with Artichoke Hearts, Mushrooms, and Peas in Lemon Sauce
- Jasmine Rice
Jasmine - Egg Fried Rice
- Steamed Vegetables
- Eggplant with Garlic Sauce
- Teriyaki Chicken Thighs
Pasta Bar - Pesto Cream Sauce
- Fra Diavolo Sauce
- Chicken and Beef Meatballs
- Special Pasta
- Steamed Pasta
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Lunch Saturday, December 20, 2025 11:30 AM - 02:00 PM | | Chef's Table - Garlic & Herb Aioli (Eggless)
- Rice Pilaf with Carrots & Peas
- Roasted Plantains
- Fresh Vegetables
- Olive Tapenade & White Bean Salad
- Jerk Cauliflower Steaks over Quinoa
- Coconut Jerk Pork Curry
- Eggplant Parmesan on Focaccia Bread
- Italian Turkey & Capicola (Pork) Panini with Provolone on Croissant
Pasta Bar - Zesty Basil Marinara
- Spinach Alfredo Cream Sauce
Pizza - Three Cheese Pizza
- Beef & Chicken Pepperoni Pizza
The-Grill - Plant-Based Samosas with Tamarind Chutney
| | | Chef's Table - Mash Potato
- Steam Broccoli
- Coleslaw
- BBQ Pork Ribs
Global Bowl - Rice Porridge
- Chicken
- Hard Boiled Eggs
- Tofu, Edamame
- Corn, Cilantro, Green Onion
- Fried Onion
- Congee
Grab & Go Station - Potato Tots
- Roasted Cauliflower
- Hushpuppy
- Beer Battered Pollock
Pasta Bar - Pesto Cream Sauce
- Fra Diavolo Sauce
- Chicken and Beef Meatballs
- Steamed Pasta
Plant-Based Cuisine - Black Bean with Mushrooms In Salsa Verde
- Seared Tofu with Salsa Brava
- Rice Pilaff
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Dinner Saturday, December 20, 2025 05:00 PM - 08:00 PM | | Chef's Table - Roasted Lemon Herb Potatoes
- Fresh Vegetables
- Sundried Tomato Gnocchi & Plant-Based "Beef" (Contains Coconut & Pea Protein)
- Crispy Crostinis Tossed in Herb Oil
- Cilantro Lime Rice
- Tostones (Fried Plantains)
- Creamy Chipotle Beef & Chicken Meatballs
- Grilled Chicken Breast with Cucumber & Tomato Relish
- Chiles Rellenos (Cheese Stuffed Poblanos) with Avocado Crema
| | | Chef's Table - Arroz Blanco
- Roasted Broccoli
- Red Chile Roasted Potatoes
- Turmeric Rice
- Lentils with Pumpkin
- Green Beans with Coconut (Beans Poriyal)
- Red Argentine Shrimp
- Chicken Biryani
Global Bowl - Rice Porridge
- Chicken
- Hard Boiled Eggs
- Tofu, Edamame
- Corn, Cilantro, Green Onion
- Fried Onion
- Congee
Pasta Bar - Mushroom Sauce
- Puttanesca Sauce
- Chicken and Beef Meatballs
- Chicken Pasta with Rose Sauce
- Steamed Pasta
Plant-Based Cuisine - Murgh Achari (Chicken Plant Based in Pickling Spices)
- Seared Tofu with Salsa Brava
- Rice Pilaff
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