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	Seibel	Baker	South	North	West
Dinner Tuesday, October 21, 2025 05:30 PM - 08:00 PM		Chef's Table Roasted Noodles tossed in Chili-Soy Vinaigrette Fresh Vegetables Vegetable Egg Rolls Fiesta Rice Chicken Enchiladas Plant-Based Chicken & Vegetables Stir-Fry Korean Beef Plant Based Soyrizo w/ Bell Pepper & Nopales (Cactus)
Lunch Wednesday, October 22, 2025 11:30 AM - 01:30 PM		Chef's Table Tropical Mango Rice Pilaf		Gluten-Free Steamed Plain Rice Steamed Vegetables Baked Chicken with Olive Oil Grab & Go Station Crutido (Vinegar Cabbage Slaw) Salsa Fresca Beef Birria & Cheese Pupas Grab & Go Station, Wok on Rice Vegetable of the Day Owl Masala Garlic Naan Tandoori Roasted Chicken Owl Masala, Plant-Based Cuisine Basmati Rice Dal Makhani with Kidney Beans Pasta Bar Creamy Spinach Cheese Manicotti Pizza Italian Sausage Pizza with Red Pepper & Mushrooms (pork) The-Grill Beef Frank Hot Dogs & Beef Chili Wok on Rice Jasmine Rice Tofu & Broccoli Sichuan Garlic Pork Stir Fry
Dinner Wednesday, October 22, 2025 05:30 PM - 08:00 PM		Chef's Table Naan Bites Rice & Beans Fresh Vegetables Basmati Rice Chicken Makhani (Butter Chicken) Tostones (Fried Plantains) Plant-Based "Beef" Picadillo Cuban Pernil (Roasted Pork) Baingan Bharta (Roasted Eggplant & Tomatoes)		American Regional BBQ Garlic Mashed Potatoes BBQ Baked Beans Jalapeno Cheddar Cornbread Smoked Beef Meatloaf, Brown Sugar Ketchup Glaze Chef's Table Fiesta Rice Vegetable of the Day Flour Tortilla Cheese Enchiladas Pork Con Salsa Rojo (Red Salsa Pork) Gluten-Free Steamed Plain Rice Steamed Vegetables Baked Chicken with Olive Oil Pasta Bar Creamy Spinach Cheese Manicotti Pizza Margherita Pizza with Balsamic Glaze Plant-Based Cuisine Corn Tortillas Fajita Paow with Peppers & Onions Wok on Rice Jasmine Rice Wok tossed Vegetables Egg Foo Young with Dragon Sauce Hot & Sour Soup Kung Pao Chicken
Lunch Thursday, October 23, 2025 11:30 AM - 01:30 PM		Chef's Table Beef Ravioli tossed in a Pesto Cream Sauce Wild Rice Pilaf Fresh Vegetables Braised Collard Greens with Peppers & Onions Garlic Breadsticks Roasted Artichoke & Heart of Palm with Plant-Based Polenta (Lentil Protein & Coconut) Swedish Style Plant Based Meatballs (Lentil Protein & coconut) Slow Roasted Pork Loin, Caper & Herb Honey Mustard Pasta Bar Zesty Basil Marinara Spinach Alfredo Cream Sauce Pizza Cheese Pizza Beef & Chicken Pepperoni Pizza Soup Daily Soup The-Grill Cordon Bleu Bites		Gluten-Free Steamed Plain Rice Steamed Vegetables Baked Tofu with Olive Oil Grab & Go Station Vegetable of the Day Open Face Chicken Florentine Sandwiches Lemon Herb Potato Chips Owl Masala Garlic Naan Chicken Tikka Masala Owl Masala, Plant-Based Cuisine Basmati Rice Bhindi Masala Pasta Bar Marinara Baked Pasta Shells Pizza Italian Sausage Pizza with Red Pepper & Mushrooms (pork) The-Grill Chicken & Cheese Taquitos Wok on Rice Jasmine Rice Crispy Vegetable Spring Rolls Red Coconut Shrimp & Mussel Curry
Dinner Thursday, October 23, 2025 05:30 PM - 08:00 PM		Chef's Table Braised Collard Greens Roasted Herb Yukon Potatoes Fresh Vegetables Rice Pilaf Steamed Corn on the Cob Creole Okra, Shrimp & Tomato Sun Dried Tomato White Bean stew with Braised Spinach Pesto Tossed Cheese Tortellini Pasta Rosemary & Garlic Roasted Chicken Legs		Gluten-Free Steamed Plain Rice Steamed Vegetables Baked Tofu with Olive Oil Mezze Wild Rice Pilaf with Red Pepper Vegetable of the Day Mediterranean White Bean & Vegetable Stew Baked Pollock Fish Provencal Pasta Bar Marinara Baked Pasta Shells Pizza Margherita Pizza with Balsamic Glaze
Lunch Friday, October 24, 2025 11:30 AM - 01:30 PM		Chef's Table Basmati Rice Fresh Vegetables Lentil Dal Naan House Garden Salad Hot Honey Chicken Sandwiches Kofta Curry (Beef & Chicken Meatball Curry) Plant-Based Hot Dog on Bun Pasta Bar Basil Marinara Alfredo Cream Sauce Pizza Cheese Pizza Beef & Chicken Pepperoni Pizza Soup Daily Soup The-Grill American Cheese Beef Slider		Chef's Table Flour Tortillas Chipotle Shrimp Diablo Chef's Table, Plant-Based Cuisine Fiesta Rice with Roasted Corn Black Beans with Roasted Plantains Gluten-Free Steamed Plain Rice Baked Chicken with Olive Oil Grab & Go Station Old Bay Potato Chips Classic Coleslaw Vegetable of the Day Hot Chicken Sandwich Pasta Bar Creamy Spinach Cheese Manicotti Pizza Italian Sausage Pizza with Red Pepper & Mushrooms (pork) The-Grill Crispy Mozzarella Cheese Sticks Wok on Rice Egg Fried Rice Stir Fried Vegetables Chicken & Broccoli Stir Fry Tofu & Vegetables with Plum Sauce
Dinner Friday, October 24, 2025 05:30 PM - 08:00 PM		Chef's Table Dinner Rolls Beef Brisket Jasmine Rice Fresh Vegetables Kimchi Cornbread BBQ Baked Pinto Beans Plant-Based Teriyaki Meatballs Broiled Pork Chops, Pineapple Soy Glaze Macaroni & Cheese
Lunch Sunday, October 26, 2025 11:30 AM - 02:00 PM				Chef's Table Charro Beans with Bacon Flour Tortillas Chicken Tinga Chef's Table, Plant-Based Cuisine Cilantro Rice Gluten-Free Baked Tofu with Olive Oil Grab & Go Station Yellow Saffron Rice White Bean Loubia Broiled Harissa Tilapia Fish, Caper Olive Relish Pasta Bar Marinara Baked Pasta Shells Pizza Italian Sausage Pizza with Red Pepper & Mushrooms (pork) Plant-Based Cuisine Tofu Tinga The-Grill Burger Bar @ the Grill Wok on Rice Jasmine Rice Vegetable of the Day Grilled Pork Chops with Cry Tiger Sauce (fish sauce) Thai Style Tofu & Vegetable Coconut Curry
Dinner Sunday, October 26, 2025 05:00 PM - 08:00 PM				Chef's Table Mustard Potato Salad BBQ Baked Beans Texas Toast Garlic Bread Smoked Chicken Leg Quarters with Tangy BBQ Sauce Gluten-Free Steamed Vegetables Steamed Plain Rice Baked Chicken with Olive Oil Mezze Steamed Long Grain Rice Vegetable of the Day Plant Based Curried Cabbage (legumes) Ful Madames (Fava bean stew) Peri-Peri Chicken (honey) Pasta Bar Creamy Spinach Cheese Manicotti Pizza Margherita Pizza with Balsamic Glaze Plant-Based Cuisine Ful Madames (white bean stew) Wok on Rice Jjajangmyeon Black Bean Noodles Stir Fry Spicy Cabbage Korean Gochuchang Pork with Onions Ssamjang Tempeh (Spicy Black Bean)